Name: Feta Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil, plus extra for searing; 3 tablespoons hot honey; 1/2 cup crumbled feta cheese; 1 tablespoon fresh thyme leaves

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Introduction

This Feta Chicken recipe offers a perfect balance of savory and sweet with tender chicken breasts glazed in hot honey and topped with creamy feta cheese and fresh thyme. It’s a simple yet elegant dish that’s sure to impress at any dinner table.

The image shows a close-up of three golden-brown cooked chicken breasts placed in a white rectangular dish on a white marbled surface. Each chicken breast is covered with a glossy sauce, dotted with small green herb pieces and sprinkled with crumbled white and blue cheese. On top of the chicken in the front, there is a fresh green rosemary sprig. The sauce pools slightly around the chicken, giving a rich and shiny texture to the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
3 tablespoons hot honey
1/2 cup crumbled feta cheese
1 tablespoon fresh thyme leaves
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Pat the chicken breasts dry with a paper towel.
Step 2: Rub the chicken with olive oil, garlic powder, smoked paprika, salt, and black pepper.
Step 3: Preheat an oven-safe skillet over medium-high heat with a bit of olive oil.
Step 4: Sear the chicken breasts for 3–4 minutes per side until golden brown.
Step 5: Lower the heat and drizzle hot honey over the chicken.
Step 6: Baste the chicken with a spoon and let the honey bubble for 1–2 minutes.
Step 7: Transfer the skillet to a preheated oven at 375°F (190°C).
Step 8: Bake for 10–12 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Step 9: Remove the skillet from the oven and top the chicken with crumbled feta and fresh thyme.
Step 10: Let the chicken rest for 5 minutes before serving.

Tips & Variations

For extra flavor, marinate the chicken in olive oil and spices for 30 minutes before cooking.
Swap fresh thyme with rosemary or oregano for a different herbal aroma.
If you prefer less heat, use regular honey instead of hot honey.
Serve with a side of roasted vegetables or a fresh salad to complete the meal.

Storage

Store leftover Feta Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to preserve flavor and texture.

How to Serve

The image shows three cooked chicken breasts arranged closely in a white rectangular dish, each piece covered with a shiny, golden-brown glaze sauce that pools slightly at the bottom. Crumbled white and blue cheese is sprinkled generously over the chicken, adding a textured, crumbly layer on top. Fresh green sprigs of rosemary rest on each piece, giving a fresh, leafy contrast. Small bits of herbs are embedded within the glaze on the chicken surface, creating speckles of deep green. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts for even cooking. If using frozen, fully thaw in the refrigerator before preparing.

What can I serve with Feta Chicken?

This dish pairs well with roasted potatoes, steamed vegetables, or a light grain like quinoa or couscous for a balanced meal.