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Feta & Cranberry Penne Salad with Orange Vinaigrette Recipe

5 from 137 reviews

A vibrant and refreshing Mediterranean-inspired penne salad featuring tangy feta, sweet dried cranberries, crunchy toasted walnuts, and fresh baby spinach, all tossed in a bright and zesty orange vinaigrette. Perfect as a light lunch or a flavorful side dish.

Ingredients

Scale

Pasta and Cheese

  • 8 oz penne pasta
  • ½ cup feta cheese, crumbled

Fruits and Nuts

  • ½ cup dried cranberries
  • ¼ cup toasted walnuts, chopped

Vegetables

  • 2 cups baby spinach
  • ¼ cup red onion, thinly sliced

Orange Vinaigrette

  • ¼ cup fresh orange juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Then, drain the pasta and rinse under cold water to stop the cooking process and cool it down. Set aside.
  2. Make the Orange Vinaigrette: In a small bowl, whisk together fresh orange juice, olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.
  3. Assemble the Salad: In a large mixing bowl, combine the cooked and cooled penne pasta, crumbled feta cheese, dried cranberries, toasted chopped walnuts, fresh baby spinach, and thinly sliced red onion, ensuring even distribution.
  4. Dress & Toss: Drizzle the prepared orange vinaigrette over the salad ingredients. Gently toss everything together to coat all components evenly with the dressing.

Notes

  • Feel free to add other vegetables like bell peppers or cucumbers for extra crunch and color.
  • This salad can be made ahead of time; store it without dressing and add the vinaigrette just before serving to maintain freshness and texture.

Keywords: penne salad, feta cheese, cranberry salad, orange vinaigrette, Mediterranean salad, pasta salad, healthy salad, vegetarian recipe