Easy Zero Sugar Brownies with Greek Yogurt Recipe

Introduction

These easy zero sugar brownies use Greek yogurt to keep them moist and rich without any added sugar. Packed with chocolate and cocoa, they are a guilt-free treat perfect for any chocolate lover craving something healthier.

Ingredients

• 1/2 cup sweetener (sugar-free of your choice)
• 1 cup plain Greek yogurt (full-fat for richness)
• 1/2 cup chopped chocolate (about 60% cacao)
• 1 cup chocolate chips (optional, for texture)
• 1/2 tsp baking soda
• 1/2 cup milk (dairy or unsweetened non-dairy)
• 1/2 cup cocoa powder (unsweetened)
• 3/4 cup all-purpose flour

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, letting the paper hang over the edges for easy removal, then set it aside.
2. Step 2: In a microwave-safe bowl, melt the chopped chocolate in short bursts, stirring until smooth. Let it cool for 1-2 minutes.
3. Step 3: Add the Greek yogurt and sweetener to the melted chocolate, whisking until smooth and fully combined. Transfer this mixture to a large mixing bowl.
4. Step 4: Add the flour, cocoa powder, and baking soda to the chocolate mixture. Stir gently until just combined to avoid overmixing.
5. Step 5: Pour in the milk and mix well until the batter is fully incorporated. Fold in the chocolate chips if using.
6. Step 6: Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
8. Step 8: Let the brownies cool in the pan for 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely before cutting.

Tips & Variations

• For an extra fudgy texture, slightly underbake the brownies by a couple of minutes.
• Swap regular all-purpose flour for gluten-free flour if needed.
• Use full-fat Greek yogurt for best richness, but you can substitute with low-fat if preferred.
• Add a pinch of instant coffee powder to enhance the chocolate flavor.

Storage

Store cooled brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Reheat briefly in the microwave to soften before serving if desired. These brownies also freeze well—wrap tightly and freeze for up to 2 months. Thaw at room temperature before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of sweetener?

Yes, you can substitute regular sugar if you prefer, but this will add calories and sugar content. Adjust the amount according to your taste.

Is it necessary to use Greek yogurt?

Greek yogurt adds moisture and protein, creating a denser, fudgier brownie. You can try regular yogurt or sour cream as alternatives, but the texture may vary slightly.

Easy Zero Sugar Brownies with Greek Yogurt Recipe

Print Recipe

★★★★★

4.7 from 53 reviews

These Easy Zero Sugar Brownies combine the richness of Greek yogurt and dark chocolate for a healthier, guilt-free treat. Using a sugar-free sweetener and unsweetened cocoa powder, these moist brownies offer a delicious chocolate flavor without added sugars. Perfect for those seeking a low-sugar dessert that doesn’t compromise on taste.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 9–12 brownies (depending on cut size) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Sugar

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup sweetener (sugar-free, white or brown sugar alternative)
• 1 cup plain Greek yogurt (full-fat recommended for richness)
• 1/2 cup chopped chocolate (preferably 60% cacao, roughly chopped)

Dry Ingredients and Additions

• 3/4 cup all-purpose flour (King Arthur all-purpose or gluten-free alternative)
• 1/2 cup unsweetened cocoa powder (such as Hershey’s)
• 1/2 tsp baking soda
• 1/2 cup milk (can use unsweetened almond milk or preferred milk)
• 1 cup chocolate chips (optional, for texture variation)

Instructions

1. Prepare the Baking Pan and Preheat the Oven: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, ensuring the paper extends over the edges to aid in easy removal. Set aside.
2. Melt Chocolate and Combine Wet Ingredients: Place 1/2 cup chopped chocolate in a microwave-safe bowl. Melt in short bursts, stirring occasionally until smooth. Let cool for 1-2 minutes, then whisk in 1 cup Greek yogurt and 1/2 cup sweetener until smooth and well combined. Transfer to a large mixing bowl.
3. Mix Dry Ingredients and Combine with Wet Ingredients: Add 3/4 cup flour, 1/2 cup cocoa powder, and 1/2 tsp baking soda to the chocolate mixture. Stir gently until just combined to avoid overmixing. Pour in 1/2 cup milk and mix well until fully incorporated. Fold in 1 cup chocolate chips if using, distributing evenly.
4. Bake the Brownies: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool the Brownies: Remove from oven and cool in the pan for 10 minutes. Lift brownies out using parchment paper overhang and transfer to a wire rack to cool completely before cutting into squares.

Notes

• For richer flavor, use full-fat Greek yogurt.
• The sweetener can be any sugar-free option, adjust to taste.
• Do not overmix batter to keep brownies tender.
• Chocolate chips are optional but add a nice texture contrast.
• Ensure brownies are fully cooled before slicing for clean cuts.
• Store brownies in an airtight container for up to 4 days or freeze for longer storage.

Keywords: zero sugar brownies, sugar-free brownies, Greek yogurt brownies, healthy brownies, low sugar dessert, diabetic-friendly dessert