Easy No Bake Peppermint Gluten Free Oreo Truffles Recipe
Introduction
Experience the ultimate indulgence with these Easy No Bake Peppermint Gluten Free Oreo Truffles. Combining the rich flavor of gluten-free Oreos with creamy cream cheese and a festive peppermint twist, these truffles are enveloped in smooth white chocolate. Perfect for holiday gatherings or a sweet treat anytime, they bring a delightful touch to any occasion.
Ingredients
- 1 package (15.35 oz) gluten-free Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
Instructions
- Step 1: Crush the gluten-free Oreo cookies into fine crumbs using a food processor or place them in a zip-top bag and crush with a rolling pin.
- Step 2: Mix the Oreo crumbs with the softened cream cheese until fully combined, creating a dough-like consistency.
- Step 3: Scoop out small portions and roll each into smooth balls about one inch in diameter. Place them on a parchment-lined baking sheet.
- Step 4: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and fully melted. Be careful not to overheat.
- Step 5: Dip each truffle ball into the melted white chocolate, allowing the excess to drip off. Return them to the baking sheet quickly before the chocolate sets.
- Step 6: While the chocolate is still wet, sprinkle crushed peppermint candies generously on top of each truffle.
- Step 7: Refrigerate the truffles for at least 30 minutes until the chocolate hardens completely. Serve chilled and enjoy!
Tips & Variations
- Ensure your cream cheese is at room temperature for easier mixing and smoother texture.
- Roll the truffles quickly to prevent melting from your hands.
- Swap peppermint extract for vanilla or almond for different flavor twists.
- Try different toppings like sprinkles, crushed candy canes, or chopped nuts for variety and extra crunch.
Storage
Store the truffles in an airtight container in the refrigerator for up to two weeks. They are best enjoyed chilled, so no reheating is necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of gluten-free?
Yes, you can use regular Oreos if you do not need the recipe to be gluten-free. The texture and flavor will remain delicious.
How long do these truffles need to chill?
Chill the truffles for at least 30 minutes or until the chocolate coating has hardened completely before serving.
Can I freeze these truffles?
Yes, you can freeze the truffles in an airtight container for up to one month. Thaw them in the refrigerator before serving for the best texture.
PrintEasy No Bake Peppermint Gluten Free Oreo Truffles Recipe
Experience the ultimate indulgence with these Easy No Bake Peppermint Gluten Free Oreo Truffles. These delightful bites combine the rich flavor of gluten-free Oreos with creamy cream cheese and a festive peppermint twist, all enveloped in smooth white chocolate. Perfect for holiday gatherings or a sweet treat just for you, these truffles are sure to bring smiles to every occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Essential Ingredients
- 1 package (15.35 oz) gluten-free Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
Instructions
- Prepare the Base: Crush the gluten-free Oreo cookies into fine crumbs using a food processor or a zip-top bag with a rolling pin. Mix in softened cream cheese until fully combined, creating a dough-like consistency.
- Form the Truffles: Scoop out small portions of the mixture using a cookie scoop or your hands. Roll each portion into smooth balls about one inch in diameter and place them on a parchment-lined baking sheet.
- Melt the Chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring well until smooth and completely melted. Be careful not to overheat.
- Coat the Truffles: Dip each ball into the melted white chocolate using a fork, allowing excess chocolate to drip back into the bowl. Return them to the baking sheet quickly before the chocolate sets.
- Add Peppermint Topping: While the chocolate is still wet, sprinkle crushed peppermint candies generously on top of each truffle to add flavor and festive appeal.
- Chill and Serve: Place the baking sheet in the refrigerator for at least 30 minutes until the chocolate hardens completely. Once set, serve these delightful bites as dessert or party treats.
Notes
- Use gluten-free Oreo cookies to maintain the gluten-free status.
- Ensure cream cheese is at room temperature for easier mixing and smoother texture.
- Roll truffles quickly to prevent melting from your hands.
- Store the truffles in an airtight container in the refrigerator for up to two weeks.
- Try swapping peppermint extract or topping with other flavors like vanilla, almond, sprinkles, or nuts for variety.
- No reheating is necessary as these are best enjoyed chilled.
Keywords: Peppermint truffles, gluten free truffles, no bake dessert, Oreo truffles, holiday treats, white chocolate peppermint, easy no bake sweets
