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Easy Lemon Brownies Recipe

Easy Lemon Brownies Recipe
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★★★★★

5.2 from 23 reviews

These easy lemon brownies combine the rich, buttery texture of classic brownies with a bright, zesty lemon flavor. Perfectly moist and topped with a tangy lemon glaze, they make a refreshing twist on a traditional dessert that’s simple to prepare and perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 2 tablespoons lemon zest (from 2–3 lemons)
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract

Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and lightly grease the parchment to prevent sticking.
  2. Make the Batter: In a medium bowl, whisk together the all-purpose flour and salt until evenly combined. In a separate large bowl, cream the softened butter and granulated sugar together for 3-4 minutes until light and fluffy. One at a time, add the eggs to the butter mixture, beating well after each addition.
  3. Add Flavors: Stir in the lemon zest, fresh lemon juice, and vanilla extract into the butter and egg mixture. Gently fold the flour mixture into the wet ingredients until fully incorporated, being careful not to overmix to keep the batter light.
  4. Bake: Pour the batter evenly into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow brownies to cool completely in the pan.
  5. Prepare the Glaze: In a small bowl, mix the powdered sugar with 2-3 tablespoons of fresh lemon juice until smooth and pourable. Stir in the additional tablespoon of lemon zest for extra flavor.
  6. Glaze and Set: Pour the lemon glaze evenly over the cooled brownies. Let the glaze set for at least 30 minutes before slicing and serving to ensure a perfect finish.

Notes

  • For best flavor, use fresh lemons for zest and juice rather than bottled lemon juice.
  • Ensure eggs are at room temperature to help create a smooth, consistent batter.
  • If you prefer a more tart glaze, add extra lemon juice gradually until your desired tanginess is reached.
  • Brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
  • Bring refrigerated brownies to room temperature before serving for the best texture and flavor.

Nutrition

Keywords: lemon brownies, lemon dessert, easy brownies recipe, lemon glaze, citrus brownies

Find it online: https://deliciousdishspot.com/easy-lemon-brownies-recipe/