Easy Jalapeno Popper Dip Recipe

Introduction

This Easy Jalapeno Popper Dip is a creamy, cheesy delight that’s perfect for parties or casual snacking. With spicy jalapenos, crispy bacon, and a crunchy cracker topping, it’s a guaranteed crowd-pleaser that comes together quickly.

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 6-8 slices bacon, cooked until crispy and crumbled (precooked bacon works too)
• 1 cup mayonnaise (or sour cream or Greek yogurt)
• 4-6 jalapenos, chopped and seeds removed
• 1 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup diced green onion
• Topping:
• 1 cup crushed Ritz crackers
• 1/2 cup Parmesan cheese
• 1/4 cup butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F. Lightly spray an 8×8-inch casserole dish and set it aside.
2. Step 2: In a mixing bowl, blend the cream cheese until smooth and creamy.
3. Step 3: Add the cooked bacon, mayonnaise (or substitute), chopped jalapenos, cheddar cheese, mozzarella cheese, and diced green onions to the cream cheese. Mix everything well until combined.
4. Step 4: Transfer the cheese mixture to the prepared casserole dish, spreading it evenly.
5. Step 5: In a separate small bowl, combine the crushed Ritz crackers, Parmesan cheese, and melted butter. Sprinkle this mixture evenly over the top of the dip.
6. Step 6: Bake in the preheated oven for 20-30 minutes, or until the dip is bubbly and the topping is golden.

Tips & Variations

• For a milder version, reduce the amount of jalapenos or substitute with canned mild green chiles.
• Swap mayonnaise with Greek yogurt or sour cream for a tangier flavor and a lighter texture.
• Add a pinch of garlic powder or smoked paprika to enhance the smoky flavor.
• Serve with a variety of crackers, sliced baguette, or vegetable sticks for dipping.
• If you prefer extra crispiness, broil the dip for 1-2 minutes after baking to brown the topping further.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F for about 15-20 minutes until hot and bubbly. You can also microwave individual servings, but oven reheating helps maintain the crispy topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can assemble the dip and refrigerate it before baking. When ready to serve, bake it for about 30 minutes or until hot and bubbly.

What can I use if I don’t have Ritz crackers?

Substitute the Ritz crackers with crushed saltine crackers, toasted breadcrumbs, or crushed tortilla chips for a different texture and flavor.

Easy Jalapeno Popper Dip Recipe

Print Recipe

★★★★★

4.8 from 81 reviews

This Easy Jalapeno Popper Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Loaded with cream cheese, crispy bacon, jalapenos, and a crispy Ritz cracker topping, it’s a flavorful crowd-pleaser that’s baked until bubbly and golden.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 20 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 6–8 slices bacon, cooked until crispy and crumbled (precooked bacon can be used)
• 1 cup mayonnaise (or sour cream or Greek yogurt as substitute)
• 4–6 jalapenos, chopped and seeds removed
• 1 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup diced green onion

Topping

• 1 cup crushed Ritz crackers
• 1/2 cup Parmesan cheese
• 1/4 cup butter, melted

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly spray an 8×8 inch casserole dish for easy clean-up.
2. Blend Cream Cheese: Using a mixer or blender, blend the softened cream cheese until smooth and creamy for a perfect base consistency.
3. Combine Ingredients: To the smooth cream cheese, add cooked and crumbled bacon, mayonnaise (or your chosen substitute), chopped jalapenos without seeds, shredded cheddar and mozzarella cheeses, and diced green onions. Mix thoroughly until all ingredients are well combined.
4. Transfer mixture: Spread the mixture evenly into the prepared casserole dish to form the base of the dip.
5. Prepare Topping: In a small bowl, combine crushed Ritz crackers, grated Parmesan cheese, and melted butter. Mix until the crumbs are evenly coated with butter.
6. Add Topping: Sprinkle the cracker and cheese mixture evenly over the top of the dip base to create a crunchy, flavorful crust.
7. Bake: Place the casserole dish in the preheated oven and bake for 20-30 minutes, or until the dip is bubbly and the topping is golden brown.
8. Serve: Remove from the oven and serve warm with Ritz Crackers, Wheat Thins, or your favorite dippers. Enjoy!

Notes

• This dip can be made ahead of time. Assemble the dish and refrigerate until ready to bake, then cook 30 minutes prior to serving to serve it hot.
• Serve as a dip with crackers or spoon it onto individual crackers for easy finger food at parties.
• Nutritional information is estimated and can vary based on substitutions.

Keywords: Jalapeno Popper Dip, Cream Cheese Dip, Party Dip, Appetizer, Bacon Dip, Cheesy Jalapeno Dip, Baked Dip