Easy Funfetti Greek Yogurt Muffins Recipe

Introduction

These Funfetti Greek Yogurt Muffins are soft, fluffy, and bursting with colorful rainbow sprinkles. Made with Greek yogurt for extra protein and moisture, they make for a fun and slightly healthier treat that both kids and adults will enjoy. Perfect for a quick breakfast, snack, or light dessert!

Ingredients

• 2 cups all-purpose flour
• ¾ cup white sugar
• 1 tsp baking soda
• ½ tsp salt
• ¼ cup butter
• ¼ cup olive oil or avocado oil
• 1 cup plain Greek yogurt
• ½ cup milk (whole, 2% or 1%)
• 1 egg
• 2 tsp vanilla extract
• ½ cup traditional rainbow sprinkles

Instructions

1. Step 1: Preheat the oven to 375℉ and prepare your muffin tins by adding muffin liners or spraying them with cooking spray.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking soda, and salt until well combined. Set aside.
3. Step 3: In a medium bowl, add the butter and microwave for 20-25 seconds until soft and mostly melted.
4. Step 4: Add the olive oil (or avocado oil), Greek yogurt, milk, egg, and vanilla extract to the melted butter. Whisk until fully combined but avoid overmixing.
5. Step 5: Pour the wet ingredients into the bowl of dry ingredients. Using a spatula or large spoon, stir gently until just combined.
6. Step 6: Fold in the rainbow sprinkles carefully to avoid color streaking.
7. Step 7: Fill each muffin cup almost full with batter. Optionally, sprinkle a few extra sprinkles on top for decoration.
8. Step 8: Bake at 375℉ for 15-17 minutes. The muffins are done when a toothpick inserted in the center comes out clean.
9. Step 9: Let the muffins cool in the tray for 5-10 minutes before transferring them to a wire rack to cool completely. Muffin liners remove more easily once fully cooled.

Tips & Variations

• Don’t overmix the batter to keep the muffins light and fluffy.
• Mix sprinkles in gently to prevent color bleeding and to keep them evenly distributed.
• Use traditional rainbow sprinkles with a waxy coating for the best texture and color retention.
• Try substituting half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.

Storage

Store the cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days. Reheat briefly in the microwave before serving if desired. Avoid storing muffins while still warm to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is preferred because it adds extra protein and keeps the muffins moist and tender. However, you can substitute regular yogurt, but the texture may be slightly different and less thick.

What is the best way to prevent sprinkles from bleeding color?

Use traditional rainbow sprinkles with a waxy coating, and fold them in gently after mixing the batter to minimize color bleeding. Avoid stirring vigorously.

Easy Funfetti Greek Yogurt Muffins Recipe

Print Recipe

★★★★★

4.8 from 124 reviews

These Funfetti Greek Yogurt Muffins are soft, fluffy, and bursting with colorful rainbow sprinkles. Made with Greek yogurt for added protein and moisture, they offer a fun and slightly healthier treat perfect for breakfast, snacks, or a light dessert. The combination of butter and olive or avocado oil creates a tender crumb, while the gentle folding of sprinkles ensures a vibrant, evenly distributed sprinkle crunch in every bite.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Yield: 15 muffins 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• ¾ cup white sugar
• 1 tsp baking soda
• ½ tsp salt

Wet Ingredients

• ¼ cup butter
• ¼ cup olive oil or avocado oil
• 1 cup plain Greek yogurt
• ½ cup milk (whole, 2% or 1%)
• 1 egg
• 2 tsp vanilla extract

Add-ins

• ½ cup traditional rainbow sprinkles

Instructions

1. Preheat and Prepare: Preheat your oven to 375℉. Line muffin tins with liners or spray with cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, white sugar, baking soda, and salt until fully combined. Set aside.
3. Melt Butter: Place the butter in a medium bowl and microwave for 20-25 seconds until soft and mostly melted, being careful not to fully liquefy it.
4. Combine Wet Ingredients: To the melted butter, add olive or avocado oil, plain Greek yogurt, milk, egg, and vanilla extract. Whisk gently until the mixture is uniform, taking care not to overmix.
5. Combine Wet and Dry: Pour the wet ingredients into the bowl containing the dry ingredients. Using a spatula or large spoon, stir just until the batter is combined; avoid overmixing to keep the muffins light and fluffy.
6. Fold in Sprinkles: Gently fold in the rainbow sprinkles, taking care to distribute them evenly without causing streaking of color.
7. Fill Muffin Cups: Spoon the batter into each muffin cup nearly full. Optionally, top each muffin with a few extra sprinkles for added color and texture.
8. Bake: Bake in the preheated oven at 375℉ for 15-17 minutes. Check doneness by inserting a toothpick into the center—when it comes out clean, muffins are ready. Baking times may vary slightly depending on your oven.
9. Cool and Serve: Allow muffins to cool in the tin for 5-10 minutes before removing. For easiest removal and best texture, let muffins cool completely if using liners. Enjoy warm or store for later.

Notes

• Don’t overmix the batter to ensure the muffins stay light and fluffy.
• Gently fold in sprinkles to prevent color streaking and keep them evenly distributed.
• Test muffins for doneness with a toothpick; it should come out clean.
• Cool muffins completely before storing to avoid sogginess.
• Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Keywords: easy muffin recipe, funfetti muffins, greek yogurt muffins, recipes for kids