Easy Almond Cupcakes Recipe
These Easy Almond Cupcakes are moist, flavorful, and topped with a delicious almond buttercream frosting. Made with simple pantry ingredients and almond extract for a delightful nutty twist, these cupcakes bake up soft and tender with a perfect crumb. They are ideal for dessert, celebrations, or anytime a sweet almond treat is desired.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cupcake Batter
- 1 Large Egg, room temperature
- ¼ cup Oil
- ½ cup Sour cream, full fat, room temperature
- ½ cup Water, room temperature
- 1 teaspoon Vanilla extract
- ¼–½ teaspoon Almond extract (adjust to preference, ½ tsp recommended)
- 1 ¼ cups All-purpose flour, sifted
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
Frosting
- 2 cups Almond buttercream frosting
Instructions
- Mix wet ingredients: In a large mixing bowl, combine the egg, oil, sour cream, water, vanilla extract, and almond extract. Mix well until the mixture is smooth and uniform.
- Add dry ingredients: To the wet mixture, add the sifted all-purpose flour, granulated sugar, baking powder, and baking soda. Gently fold and mix until just combined. It’s okay if the batter has a few lumps; do not overmix to keep the cupcakes tender.
- Prepare cupcake liners: Pour the batter evenly into cupcake liners placed in a muffin tin, filling about 2/3 full.
- Bake the cupcakes: Bake in a preheated oven at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool cupcakes: Remove cupcakes from the oven and allow them to cool completely to room temperature before frosting.
- Frost cupcakes: While the cupcakes are baking and cooling, prepare the almond buttercream frosting. Fill a piping bag fitted with a large star tip (tip 1M) and pipe a rose or swirl design on top of each cooled cupcake.
- Serve and enjoy: Enjoy your delicious almond cupcakes as a delightful treat or dessert.
Notes
- You can double the recipe to make 24 cupcakes.
- Adjust the amount of almond extract according to your taste, especially since the frosting also contains almond extract; it can be strong.
- Sift the flour along with baking powder and baking soda for better texture if time permits.
- Do not frost warm cupcakes; ensure they are completely cool to prevent melting the frosting.
- Use full-fat ingredients and make sure all ingredients are at room temperature before mixing.
- Avoid overbaking to keep cupcakes moist and tender.
- Do not overmix the batter to maintain a light texture.
- Store leftovers in a sealed container in the fridge for up to 3 days.
Keywords: almond cupcakes, almond buttercream frosting, easy cupcakes, almond extract cupcakes, moist cupcakes, homemade cupcakes
Find it online: https://deliciousdishspot.com/easy-almond-cupcakes-recipe/
