Duchess Potatoes Recipe

Introduction

Duchess Potatoes are a classic, elegant side dish that transform simple mashed potatoes into a beautiful and flavorful treat. With a creamy texture and crisp golden edges, they elevate any meal from weeknight dinner to holiday feast.

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• ½ cup unsalted butter, softened
• ½ cup heavy cream
• 2 egg yolks
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)
• 1 tablespoon olive oil (for greasing the baking sheet)

Instructions

1. Step 1: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
2. Step 2: Drain the cooked potatoes and return them to the pot. Mash them using a potato masher or ricer until smooth and free of lumps.
3. Step 3: Add the softened butter and heavy cream to the mashed potatoes. Mix well until the potatoes are smooth and creamy.
4. Step 4: Stir in the egg yolks, garlic powder, onion powder, salt, and pepper until fully combined.
5. Step 5: Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil or line it with parchment paper.
6. Step 6: Transfer the mashed potato mixture to a piping bag fitted with a large star tip. Pipe the potatoes into swirls or rosettes on the prepared baking sheet, making about 12-15 swirls depending on size.
7. Step 7: Bake in the oven for 25-30 minutes, or until the edges are golden brown and crispy.
8. Step 8: Remove from the oven and transfer the Duchess Potatoes to a serving platter. Garnish with fresh parsley or chives if desired.

Tips & Variations

• Use a potato ricer for the smoothest mashed potatoes without lumps.
• Avoid over-mixing to prevent the potatoes from becoming gluey.
• Chill the potato mixture for 30 minutes before piping if preparing ahead.
• For extra flavor, stir in grated cheddar or parmesan cheese before piping.
• Try substituting sweet potatoes for a sweeter, colorful variation.
• Add a pinch of cayenne pepper for a spicy kick.
• Top each swirl with grated parmesan cheese for a crispy cheesy crust.

Storage

Store leftover Duchess Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F for 10-15 minutes until warmed through. You can freeze the potatoes before or after baking. To freeze unbaked potatoes, pipe them onto a baking sheet and freeze until firm, then transfer to a freezer-safe container. Bake from frozen when ready to serve.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Duchess Potatoes in advance?

Yes, you can prepare the mashed potato mixture ahead of time, pipe the potatoes, and refrigerate them until ready to bake.

Can I use a different type of potato?

While russet potatoes work best for a light, fluffy texture, Yukon Gold potatoes can be used for a creamier consistency.

Duchess Potatoes Recipe

Print Recipe

★★★★★

4.5 from 99 reviews

Duchess Potatoes are an elegant and delicious side dish made from creamy mashed russet potatoes blended with butter, heavy cream, and egg yolks, then piped into decorative swirls and baked until golden brown and crispy on the edges. Perfect for special occasions or as a comforting accompaniment to roasted meats and vegetables, these potatoes combine a smooth, rich texture with delightful crispy accents for an irresistible treat.

• Author: Nethan
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Potatoes and Dairy

• 2 pounds russet potatoes, peeled and cubed
• ½ cup unsalted butter, softened
• ½ cup heavy cream

Eggs and Seasonings

• 2 egg yolks
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For Baking and Garnish

• 1 tablespoon olive oil (for greasing the baking sheet)
• Fresh parsley or chives for garnish (optional)

Instructions

1. Boil the Potatoes: Place the peeled and cubed russet potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
2. Drain and Mash: Drain the cooked potatoes well and return them to the pot. Mash thoroughly using a potato masher or potato ricer until the potatoes are smooth and free of lumps, creating a fluffy base for the mixture.
3. Add Butter and Cream: To the mashed potatoes, add the softened unsalted butter and heavy cream. Mix thoroughly until the butter is fully melted and combined, and the potatoes reach a creamy, smooth consistency.
4. Mix in Egg Yolks and Seasonings: Stir in the egg yolks carefully, followed by garlic powder, onion powder, salt, and pepper to taste. These ingredients enrich the potatoes and add a gentle, savory flavor while helping bind the mixture for shaping.
5. Preheat the Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Grease a baking sheet lightly with olive oil or line it with parchment paper to prevent sticking and ensure even baking.
6. Pipe the Potatoes: Transfer the prepared potato mixture into a piping bag fitted with a large star tip. Pipe the potatoes into decorative swirls or rosettes on the baking sheet, making around 12-15 swirls depending on desired size.
7. Bake until Golden: Place the baking sheet in the preheated oven and bake for 25-30 minutes until the edges of the potatoes develop a beautiful golden brown color and achieve a crispy texture.
8. Serve and Garnish: Remove the Duchess Potatoes from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley or chives if desired, adding a burst of color and fresh flavor.

Notes

• Use a potato ricer for the smoothest mashed potatoes; it helps eliminate lumps and create a light texture.
• Avoid over-mixing the mashed potatoes to prevent them from becoming gluey or heavy.
• If preparing in advance, chill the mashed potato mixture for about 30 minutes before piping for easier shaping.
• For extra flavor, try variations like adding cheese, herbs, or bacon as suggested in the recipe.
• Duchess Potatoes can be frozen before or after baking; freeze unbaked swirls on a tray first, then transfer to a container.
• Reheat leftover Duchess Potatoes in the oven at 350°F for 10-15 minutes until warmed through.
• The egg yolks in the recipe help bind the mixture and add richness but can be omitted if dietary restrictions require it, though texture may vary.
• A piping bag with a large star tip enhances presentation but you can spoon and shape the potatoes by hand if necessary.

Keywords: Duchess Potatoes, Mashed Potatoes, Baked Potatoes, Holiday Side Dish, Elegant Side Dish, Potato Recipe, Creamy Potatoes, Oven Baked Potatoes