Double Chocolate Loaf Cake Recipe
This Double Chocolate Loaf Cake Recipe is a rich and moist chocolate delight made with cocoa powder and dark chocolate chips, perfect for dessert, breakfast, or a snack. The addition of brewed coffee intensifies the chocolate flavor without tasting like coffee, resulting in a deep and fudgy treat that’s easy to prepare and bake in a standard loaf pan.
- Prep Time: 10 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (9-inch / 22.5 cm) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon coarse salt
Wet Ingredients
- 3 large eggs
- 1 cup brown sugar
- ¾ cups vegetable oil
- 2 teaspoons vanilla extract
- ½ cup cocoa powder
- ½ cup brewed coffee (or orange juice, black tea)
Add-ins
- ¾ cups mini dark chocolate chips (or chopped if large)
Instructions
- Prep the Pan: Preheat your oven to 325°F (165°C). Grease a 9-by-5-inch (22.5 cm x 12.5 cm) loaf pan thoroughly and line it with a strip of parchment paper lengthwise to ensure easy removal of the cake later.
- Mix the Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and coarse salt until well combined. Set this mixture aside for later incorporation.
- Make the Batter: In a large bowl, whisk the eggs and brown sugar together until the mixture is smooth and syrupy. Next, add the vegetable oil and vanilla extract and whisk to combine. Then, whisk in the cocoa powder thoroughly to prevent lumps. Gradually pour in the brewed coffee (or the chosen alternative such as orange juice or black tea) and mix until fully incorporated.
- Combine Dry and Wet Ingredients: Stir the dry flour mixture into the wet ingredients gently until the batter is smooth and uniform. Avoid overmixing to maintain a tender crumb.
- Add Chocolate Chips: Fold in the mini dark chocolate chips evenly throughout the batter.
- Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place it in the preheated oven and bake for 55 to 65 minutes, or until a toothpick or skewer inserted into the center comes out with a few moist crumbs but not wet batter.
- Cool the Cake: Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it carefully to a wire rack to cool completely before slicing. This cooling step helps prevent crumbling and achieves perfect slices.
- Serve: Slice the cooled loaf cake, serve, and enjoy your fudgy, chocolate-loaded treat!
Notes
- Store the loaf tightly wrapped in the refrigerator for up to 3 days to retain freshness.
- Using brewed coffee enhances the chocolate flavor without imparting a coffee taste.
- Do not overbake; remove the cake when the toothpick has moist crumbs to keep it fudgy.
- Cool completely before slicing to avoid crumbling and to achieve clean slices.
Keywords: double chocolate loaf cake, chocolate loaf cake, chocolate dessert, cocoa loaf, easy chocolate cake, loaf cake recipe
Find it online: https://deliciousdishspot.com/double-chocolate-loaf-cake-recipe/
