Double Chocolate Loaf Cake Recipe

Introduction

This Double Chocolate Loaf Cake is a rich and fudgy treat made with cocoa powder and chocolate chips for an extra chocolate boost in every bite. Perfect for dessert, breakfast, or a cozy snack, it’s a simple recipe that yields a moist, flavorful loaf to share with loved ones.

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon coarse salt
• 3 large eggs
• 1 cup brown sugar
• ¾ cup vegetable oil
• 2 teaspoons vanilla extract
• ½ cup cocoa powder
• ½ cup brewed coffee (or orange juice, black tea)
• ¾ cup mini dark chocolate chips (or chopped chocolate if large)

Instructions

1. Step 1: Preheat your oven to 325°F (165°C). Grease a 9 x 5-inch loaf pan and line it with parchment paper to ensure easy removal after baking.
2. Step 2: In a small bowl, whisk together the flour, baking soda, and coarse salt until well combined. Set aside.
3. Step 3: In a large bowl, whisk the eggs and brown sugar together until the mixture is smooth and syrupy.
4. Step 4: Add the vegetable oil and vanilla extract to the egg mixture, whisking to incorporate.
5. Step 5: Whisk in the cocoa powder until there are no lumps remaining, then gradually whisk in the brewed coffee (or substitute) until fully combined.
6. Step 6: Stir in the dry flour mixture until smooth, then gently fold in the chocolate chips.
7. Step 7: Pour the batter into the prepared loaf pan and smooth the surface with a spatula.
8. Step 8: Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached.
9. Step 9: Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips & Variations

• Use brewed coffee to intensify the chocolate flavor without adding a coffee taste, making the cake richer and deeper in taste.
• Don’t overbake—remove the loaf when a skewer comes out with moist crumbs to keep it fudgy.
• Try substituting orange juice or black tea for the coffee for a different flavor twist.
• Cool the loaf completely before slicing to achieve neat, perfect slices and prevent crumbling.

Storage

Store the loaf tightly wrapped in the refrigerator for up to 3 days. For best texture, allow the cake to come to room temperature or warm slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is the difference between a loaf cake and a regular cake?

Regular cakes are typically baked in round or square pans, while loaf cakes are baked in a loaf pan, giving them a denser texture and a shape similar to bread.

Should I oil my loaf pan?

Yes, greasing the loaf pan helps prevent the cake from sticking and makes it easier to remove once baked. Lining with parchment paper adds extra security against sticking.

Double Chocolate Loaf Cake Recipe

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★★★★★

4.8 from 148 reviews

This Double Chocolate Loaf Cake Recipe is a rich and moist chocolate delight made with cocoa powder and dark chocolate chips, perfect for dessert, breakfast, or a snack. The addition of brewed coffee intensifies the chocolate flavor without tasting like coffee, resulting in a deep and fudgy treat that’s easy to prepare and bake in a standard loaf pan.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 55-65 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (9-inch / 22.5 cm) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon coarse salt

Wet Ingredients

• 3 large eggs
• 1 cup brown sugar
• ¾ cups vegetable oil
• 2 teaspoons vanilla extract
• ½ cup cocoa powder
• ½ cup brewed coffee (or orange juice, black tea)

Add-ins

• ¾ cups mini dark chocolate chips (or chopped if large)

Instructions

1. Prep the Pan: Preheat your oven to 325°F (165°C). Grease a 9-by-5-inch (22.5 cm x 12.5 cm) loaf pan thoroughly and line it with a strip of parchment paper lengthwise to ensure easy removal of the cake later.
2. Mix the Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and coarse salt until well combined. Set this mixture aside for later incorporation.
3. Make the Batter: In a large bowl, whisk the eggs and brown sugar together until the mixture is smooth and syrupy. Next, add the vegetable oil and vanilla extract and whisk to combine. Then, whisk in the cocoa powder thoroughly to prevent lumps. Gradually pour in the brewed coffee (or the chosen alternative such as orange juice or black tea) and mix until fully incorporated.
4. Combine Dry and Wet Ingredients: Stir the dry flour mixture into the wet ingredients gently until the batter is smooth and uniform. Avoid overmixing to maintain a tender crumb.
5. Add Chocolate Chips: Fold in the mini dark chocolate chips evenly throughout the batter.
6. Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place it in the preheated oven and bake for 55 to 65 minutes, or until a toothpick or skewer inserted into the center comes out with a few moist crumbs but not wet batter.
7. Cool the Cake: Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it carefully to a wire rack to cool completely before slicing. This cooling step helps prevent crumbling and achieves perfect slices.
8. Serve: Slice the cooled loaf cake, serve, and enjoy your fudgy, chocolate-loaded treat!

Notes

• Store the loaf tightly wrapped in the refrigerator for up to 3 days to retain freshness.
• Using brewed coffee enhances the chocolate flavor without imparting a coffee taste.
• Do not overbake; remove the cake when the toothpick has moist crumbs to keep it fudgy.
• Cool completely before slicing to avoid crumbling and to achieve clean slices.

Keywords: double chocolate loaf cake, chocolate loaf cake, chocolate dessert, cocoa loaf, easy chocolate cake, loaf cake recipe