Dill Pickle Chex Mix Recipe

Introduction

Dill Pickle Chex Mix is a tangy and crunchy snack that’s perfect for parties or casual munching. With a flavorful blend of dill pickle juice, garlic, and spices, this mix offers a unique twist on classic Chex Mix that’s sure to delight pickle lovers.

Ingredients

• 4 cups Rice Chex cereal
• 4 cups Corn Chex cereal
• 2 cups pretzels (mini twists or sticks)
• 1 cup cashews (or any other nut of your choice)
• 1/4 cup dill pickle juice
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon black pepper
• 1 tablespoon dill pickle seasoning (optional, for extra flavor)

Instructions

1. Step 1: Preheat your oven to 250°F (120°C).
2. Step 2: In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzels, and cashews. Stir until everything is evenly mixed.
3. Step 3: In a separate small bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, black pepper, and dill pickle seasoning (if using).
4. Step 4: Pour the butter mixture over the Chex mix and gently stir to coat all the pieces evenly.
5. Step 5: Spread the mixture evenly on a baking sheet lined with parchment paper or a silicone baking mat.
6. Step 6: Bake the Chex mix in the preheated oven for about 45 minutes, stirring every 15 minutes to ensure even cooking and prevent burning.
7. Step 7: Once the mix is golden and crispy, remove it from the oven and let it cool completely on the baking sheet before serving or storing.

Tips & Variations

• For a nuttier flavor, swap cashews with almonds or pecans.
• Add extra dill pickle seasoning if you prefer a stronger tangy kick.
• Use gluten-free pretzels to make this snack gluten-free.
• Stir in some parmesan cheese after baking for a savory twist.

Storage

Store your Dill Pickle Chex Mix in an airtight container at room temperature for up to 2 weeks. To keep it crispy, make sure it is completely cooled before sealing. If it loses crunch, you can re-crisp it briefly in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this snack ahead of time?

Yes! This Chex mix stores well and can be made a day or two in advance. Just keep it in an airtight container to maintain freshness.

What can I use if I don’t have dill pickle juice?

If you don’t have dill pickle juice on hand, you can use a mix of vinegar and a little water with some dill weed for a similar tangy flavor, though the pickle juice adds the best authentic taste.

Dill Pickle Chex Mix Recipe

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Dill Pickle Chex Mix is a tangy, crunchy snack mix featuring a flavorful blend of Rice and Corn Chex cereals, pretzels, and cashews tossed in a zesty dill pickle-infused butter seasoning. Perfect for parties, game days, or anytime you crave a savory, addictive snack with a unique dill pickle twist.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: Approximately 10 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 4 cups Rice Chex cereal
• 4 cups Corn Chex cereal
• 2 cups pretzels (mini twists or sticks)
• 1 cup cashews (or any other nut of your choice)

Seasoning Mix

• 1/4 cup dill pickle juice
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon black pepper
• 1 tablespoon dill pickle seasoning (optional, for extra flavor)

Instructions

1. Preheat the Oven: Set your oven to 250°F (120°C) to prepare for baking the snack mix evenly and slowly, which helps develop crispness without burning.
2. Mix Dry Ingredients: In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzels, and cashews. Stir thoroughly to ensure all components are evenly distributed, forming the base of the snack mix.
3. Prepare Seasoning: In a separate small bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, black pepper, and dill pickle seasoning (if using). This blend brings the signature tangy and savory dill pickle flavor to the mix.
4. Coat the Mix: Pour the seasoning mixture over the cereal and pretzel mixture, gently stirring to coat every piece evenly with the flavorful butter and dill pickle seasoning.
5. Arrange on Baking Sheet: Spread the coated mixture in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to ensure easy cleanup and even baking.
6. Bake the Mix: Place the baking sheet in the preheated oven and bake for about 45 minutes. Stir the mix every 15 minutes to promote even cooking and prevent burning. The mix should become golden and crispy.
7. Cool and Store: Remove the baked Chex mix from the oven and let it cool completely on the baking sheet. Once cooled, transfer to an airtight container. Store at room temperature for up to 2 weeks to maintain freshness and crunch.

Notes

• Stirring every 15 minutes during baking is crucial to prevent burning and ensure even crispiness.
• You can substitute cashews with other nuts like almonds or peanuts according to preference.
• If dill pickle seasoning is unavailable, increase dill weed slightly and add a pinch of dried mustard powder for extra tang.
• Store the finished mix in an airtight container to keep it crunchy up to two weeks.
• Adjust salt quantity based on your taste preference or dietary needs.

Keywords: Dill Pickle Chex Mix, snack mix, Chex mix, dill pickle snack, party snack, savory snack, crunchy snack, homemade snack mix