Delish Amish Cinnamon Rolls Recipe

Introduction

Delish Amish Cinnamon Rolls are soft, fluffy, and filled with a warm cinnamon-sugar swirl. Perfect for breakfast or a comforting snack, these homemade rolls are sure to become a family favorite.

Ingredients

• 4.5 cups all-purpose flour
• 1 cup warm milk
• 0.5 cup granulated sugar
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 2 tablespoons active dry yeast
• 1 tablespoon cinnamon
• Pinch of salt
• For the icing: powdered sugar and milk (to make drizzle)

Instructions

1. Step 1: In a bowl, combine the warm milk and active dry yeast. Let it sit for 10 minutes until foamy.
2. Step 2: In a large mixing bowl, whisk together the flour, sugar, cinnamon, and salt.
3. Step 3: Add the melted butter, eggs, and yeast mixture to the dry ingredients. Mix until a dough forms.
4. Step 4: Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Step 6: Roll the dough out into a large rectangle. Spread with softened butter, then sprinkle generously with cinnamon sugar.
7. Step 7: Roll the dough tightly into a log, then cut into 12 equal pieces.
8. Step 8: Arrange the rolls in a greased baking pan, cover, and let rise for another 30 minutes.
9. Step 9: Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown on top.
10. Step 10: Prepare the icing by mixing powdered sugar with a little milk until smooth. Drizzle over the warm cinnamon rolls before serving.

Tips & Variations

• For extra flavor, add a handful of chopped nuts or raisins to the cinnamon sugar filling before rolling.
• Use whole milk or even half-and-half for a richer dough.
• Substitute brown sugar for granulated sugar in the filling for deeper caramel notes.
• If you don’t have powdered sugar for icing, a simple glaze of cream cheese mixed with a bit of powdered sugar and vanilla is delicious.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. To refresh, warm them in the microwave for 15-20 seconds. For longer storage, freeze un-iced rolls in a sealed bag for up to 2 months and thaw overnight before reheating and icing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can. If using instant yeast, you can mix it directly with the dry ingredients, and you may not need to proof it in warm milk first. Adjust the liquid accordingly.

How do I make the cinnamon sugar filling?

Mix together granulated sugar and ground cinnamon in ratios to your taste, typically about ½ cup sugar to 1 tablespoon cinnamon, then sprinkle it evenly over the buttered dough before rolling.

Delish Amish Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.6 from 82 reviews

Delish Amish Cinnamon Rolls are soft, fluffy, and perfectly spiced with cinnamon. These classic homemade rolls feature a tender dough enriched with butter and eggs, generously rolled with cinnamon sugar, baked to golden perfection, and finished with a sweet glaze. Perfect for breakfast or brunch, these cinnamon rolls bring a comforting homemade touch to any table.

• Author: Nethan
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 55 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Amish American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4.5 cups all-purpose flour
• 1 cup warm milk
• 0.5 cup granulated sugar
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 2 tablespoons active dry yeast
• 1 tablespoon cinnamon
• Pinch of salt

For the Filling

• Butter (for spreading)
• Cinnamon sugar (mix of cinnamon and sugar for sprinkling)

For the Icing

• Powdered sugar
• Milk (to mix with powdered sugar for glaze)

Instructions

1. Activate Yeast: In a bowl, combine warm milk and active dry yeast. Let the mixture sit for about 10 minutes until it becomes foamy, indicating that the yeast is active.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cinnamon, and a pinch of salt until well combined.
3. Combine Wet and Dry Ingredients: Add the melted butter, eggs, and the foamy yeast mixture to the dry ingredients. Mix thoroughly until a dough forms.
4. Knead Dough: Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic, which helps develop the gluten for a tender roll.
5. First Rise: Place the kneaded dough into a greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour or until it has doubled in size.
6. Shape Rolls: After the dough has risen, roll it out on a floured surface into a large rectangle. Spread it evenly with butter and sprinkle generously with cinnamon sugar.
7. Roll and Cut: Roll the dough tightly from one edge to the other to form a log. Cut the log into 12 equal pieces using a sharp knife or dental floss for clean cuts.
8. Second Rise: Arrange the rolls in a greased baking pan, cover them, and let them rise for an additional 30 minutes until puffy.
9. Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for approximately 25 minutes or until they are golden brown on top.
10. Prepare Icing and Serve: While the rolls bake, mix powdered sugar with milk until you achieve a smooth, drizzleable consistency. Once the rolls are warm from the oven, drizzle the icing over them to finish.

Notes

• Serving these cinnamon rolls warm enhances their flavor and texture.
• Store leftover rolls in an airtight container to maintain freshness for up to 3 days.
• You can reheat the rolls briefly in the microwave before serving to restore softness.

Keywords: Amish cinnamon rolls, homemade cinnamon rolls, breakfast rolls, easy cinnamon rolls, sweet rolls, cinnamon sugar rolls