Deliciously Easy French Dip Tortilla Roll Ups in 30 Minutes Recipe
Enjoy these deliciously easy French Dip Tortilla Roll Ups, a perfect quick meal combining savory roast beef and gooey melted cheese wrapped in soft flour tortillas. Ready in just 30 minutes, they offer a crispy golden crust and come with a flavorful au jus for dipping, making a satisfying lunch or snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 roll ups 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Roll Ups
- 12 oz Roast Beef (Deli-style or leftover roast)
- 8 oz Mozzarella or Provolone (shredded)
- 4 pcs Flour Tortillas (soft yet sturdy)
- 2 tablespoons Melted Butter (for brushing)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Dried Parsley (for garnish)
For the Au Jus
- 2 cups Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Soy Sauce
- Salt & Pepper (to taste, for seasoning)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Assemble Roll Ups: Lay out the flour tortillas flat on the countertop. Generously place slices of roast beef and a hearty sprinkle of shredded mozzarella or provolone in the center of each tortilla, taking care not to overfill.
- Roll Tortillas: Roll the tortillas tightly from one end, folding in the sides to create a secure wrap. Arrange each roll with seam-side down on the prepared baking sheet.
- Brush and Season: Melt the butter and brush it over the tops of the roll ups. Sprinkle garlic powder, onion powder, and dried parsley evenly to add flavor and color.
- Bake: Bake in the preheated oven for 12-15 minutes until the roll ups have a golden-brown crust and the cheese inside is melted and bubbly.
- Prepare Au Jus: While baking, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Simmer gently for 5-7 minutes to meld flavors.
- Serve: Slice the baked roll ups into bite-sized pieces and serve warm alongside the au jus for dipping. Optionally, garnish with fresh parsley for an extra pop of color.
Notes
- Optional: Garnish with fresh parsley for a vibrant presentation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for crispness.
- Freeze baked roll ups in a single layer in an airtight container for up to 1 month; thaw overnight in the fridge before reheating.
- To avoid roll ups falling apart, avoid overstuffing and brush melted butter on seams before baking.
- For lactose intolerance, use lactose-free cheese and for gluten-free diets, substitute with gluten-free tortillas.
Keywords: French Dip Roll Ups, Roast Beef Wraps, Cheesy Tortilla Roll Ups, Au Jus Dip, Easy Lunch Recipe, Oven Baked Roll Ups
