Decadent Raspberry Swirl Brownies Recipe
Indulge in these decadent raspberry swirl brownies featuring a rich, silky chocolate base swirled with a homemade tangy raspberry sauce. This recipe combines the deep flavor of melted semi-sweet chocolate with a vibrant raspberry swirl, creating a visually stunning and deliciously moist treat perfect for dessert or a special snack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 9 servings (3x3 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter:
- 1 1/2 cups semi-sweet chocolate chips (good quality)
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (preferably Kerrygold)
- 1/8 tsp baking soda
- 1/8 tsp baking powder
- 1/2 cup all-purpose flour
- 3 eggs (room temperature)
- 1/2 tsp fine sea salt
- 1 cup granulated sugar
Raspberry Swirl:
- 1/2 cup granulated sugar
- Small splash of water
- 1/2 cup raspberries
Instructions
- Prepare the Baking Pan: Line an 8-inch baking pan with parchment paper or foil, leaving an overhang for easy removal. Lightly coat with cooking spray to prevent sticking.
- Make the Raspberry Sauce: In a saucepan, combine raspberries, sugar, and a splash of water. Stir over medium heat until sugar dissolves and mixture becomes saucy. Mash with a spoon or blend for smoother texture. Boil for a few minutes, then remove from heat. Strain to remove seeds and set aside.
- Preheat the Oven: Set your oven to 350°F (175°C) so it’s ready when batter preparation is complete.
- Prepare the Chocolate Mixture: Melt butter and chocolate chips together in a large saucepan over low heat until silky smooth. Turn off heat and let cool, refrigerating briefly if needed to speed cooling.
- Mix Ingredients: In a bowl, whisk eggs, sugar, and vanilla until well combined. Gradually add this to the cooled chocolate mixture, stirring continuously to temper eggs and avoid scrambling.
- Finalize and Bake the Brownie Batter: Stir in flour, salt, baking powder, and baking soda until smooth. Pour batter evenly into prepared pan. Spoon raspberry sauce over batter and swirl gently with a knife to create a marbled effect.
- Bake the Brownies: Bake for 30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Allow brownies to cool completely in the pan before lifting out with parchment overhang, slicing, and serving.
Notes
- Ensure eggs are at room temperature for better emulsion and texture.
- Use high-quality semi-sweet chocolate chips for richer flavor and smoother melting.
- Swirling the raspberry sauce gently avoids mixing it completely into the batter, maintaining a beautiful marbled appearance.
- Cooling the brownies fully before slicing helps them set and makes cutting cleaner.
- Straining the raspberry sauce removes seeds for a smoother swirl texture.
Keywords: brownies, raspberry swirl brownies, chocolate brownies, dessert recipe, homemade brownies, baked dessert, chocolate raspberry dessert
