Decadent Raspberry Swirl Brownies Recipe

Introduction

These Decadent Raspberry Swirl Brownies combine rich, silky chocolate with a bright, fruity raspberry ribbon. The luscious swirl adds a refreshing twist to classic fudgy brownies, perfect for any chocolate lover looking for a special treat.

Ingredients

• 1 1/2 cups semi-sweet chocolate chips
• 1 tsp vanilla extract
• 1/2 cup unsalted butter
• 1/8 tsp baking soda
• 1/8 tsp baking powder
• 1/2 cup all-purpose flour
• 3 eggs (room temperature)
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup granulated sugar (for raspberry swirl)
• A small amount of water (for raspberry swirl)
• 1/2 cup raspberries

Instructions

1. Step 1: Line an 8-inch baking pan with parchment paper or foil, leaving some overhang for easy removal. Lightly coat the lining with cooking spray.
2. Step 2: In a saucepan, combine raspberries, 1/2 cup sugar, and a small splash of water. Stir over medium heat until sugar dissolves and mixture turns saucy. Mash raspberries or blend for smoothness. Boil briefly, then remove from heat and strain to remove seeds. Set aside.
3. Step 3: Preheat your oven to 350°F (175°C).
4. Step 4: Melt butter and chocolate chips together over low heat until smooth. Remove from heat and let cool; refrigerate if needed to speed cooling.
5. Step 5: In a separate bowl, whisk eggs with 1 cup sugar and vanilla extract until combined. Slowly add this mixture to the cooled chocolate blend, stirring constantly to prevent scrambling.
6. Step 6: Add flour, salt, baking powder, and baking soda to the chocolate-egg mixture. Stir until smooth. Pour batter evenly into the prepared pan.
7. Step 7: Spoon raspberry sauce in small dollops over the batter. Use a knife to gently swirl the sauce into the batter, creating a marbled effect.
8. Step 8: Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Cool completely in the pan before lifting out and slicing.

Tips & Variations

• Use fresh or frozen raspberries for the swirl; frozen can be thawed slightly before cooking.
• For extra fudginess, replace half the all-purpose flour with almond flour.
• Swirl in white chocolate or cream cheese along with raspberry sauce for added richness.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm briefly in the microwave for 10-15 seconds or until soft but not melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries for the swirl?

Yes, frozen raspberries work well. Just thaw them slightly and drain any excess liquid before cooking to avoid a runny swirl.

What if I don’t have parchment paper or foil to line the pan?

You can grease the baking pan thoroughly with butter or cooking spray, but lining helps in easy removal and cleaner slices.

Decadent Raspberry Swirl Brownies Recipe

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Indulge in these decadent raspberry swirl brownies featuring a rich, silky chocolate base swirled with a homemade tangy raspberry sauce. This recipe combines the deep flavor of melted semi-sweet chocolate with a vibrant raspberry swirl, creating a visually stunning and deliciously moist treat perfect for dessert or a special snack.

• Author: Nethan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 9 servings (3×3 inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter:

• 1 1/2 cups semi-sweet chocolate chips (good quality)
• 1 tsp vanilla extract
• 1/2 cup unsalted butter (preferably Kerrygold)
• 1/8 tsp baking soda
• 1/8 tsp baking powder
• 1/2 cup all-purpose flour
• 3 eggs (room temperature)
• 1/2 tsp fine sea salt
• 1 cup granulated sugar

Raspberry Swirl:

• 1/2 cup granulated sugar
• Small splash of water
• 1/2 cup raspberries

Instructions

1. Prepare the Baking Pan: Line an 8-inch baking pan with parchment paper or foil, leaving an overhang for easy removal. Lightly coat with cooking spray to prevent sticking.
2. Make the Raspberry Sauce: In a saucepan, combine raspberries, sugar, and a splash of water. Stir over medium heat until sugar dissolves and mixture becomes saucy. Mash with a spoon or blend for smoother texture. Boil for a few minutes, then remove from heat. Strain to remove seeds and set aside.
3. Preheat the Oven: Set your oven to 350°F (175°C) so it’s ready when batter preparation is complete.
4. Prepare the Chocolate Mixture: Melt butter and chocolate chips together in a large saucepan over low heat until silky smooth. Turn off heat and let cool, refrigerating briefly if needed to speed cooling.
5. Mix Ingredients: In a bowl, whisk eggs, sugar, and vanilla until well combined. Gradually add this to the cooled chocolate mixture, stirring continuously to temper eggs and avoid scrambling.
6. Finalize and Bake the Brownie Batter: Stir in flour, salt, baking powder, and baking soda until smooth. Pour batter evenly into prepared pan. Spoon raspberry sauce over batter and swirl gently with a knife to create a marbled effect.
7. Bake the Brownies: Bake for 30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Allow brownies to cool completely in the pan before lifting out with parchment overhang, slicing, and serving.

Notes

• Ensure eggs are at room temperature for better emulsion and texture.
• Use high-quality semi-sweet chocolate chips for richer flavor and smoother melting.
• Swirling the raspberry sauce gently avoids mixing it completely into the batter, maintaining a beautiful marbled appearance.
• Cooling the brownies fully before slicing helps them set and makes cutting cleaner.
• Straining the raspberry sauce removes seeds for a smoother swirl texture.

Keywords: brownies, raspberry swirl brownies, chocolate brownies, dessert recipe, homemade brownies, baked dessert, chocolate raspberry dessert