Introduction

These Decadent Peanut Butter Cinnamon Rolls with Chocolate Chips combine the warmth of cinnamon, creamy peanut butter, and melty chocolate for an irresistible treat. Perfect for breakfast or a sweet snack, they offer a unique twist on a classic favorite.

A close-up view of several freshly baked cinnamon rolls arranged closely in a white ceramic dish with a red rim. Each cinnamon roll has multiple layers of soft, golden-brown dough spiraled with dark brown cinnamon filling that looks sticky and sweet. The layers are thick and fluffy, showing a clear swirl pattern. The dish is placed on a white marbled surface with a folded white cloth with red stripes under it. The lighting highlights the warmth and texture of the rolls, making them look soft and inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup warm milk (110°F)
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
3 ½ to 4 cups all-purpose flour
1 teaspoon salt
½ cup creamy peanut butter
½ cup brown sugar, packed
2 teaspoons ground cinnamon
1 cup chocolate chips
2 cups powdered sugar (for glaze)
2 tablespoons milk (for glaze)
1 teaspoon vanilla extract (for glaze)

Instructions

Step 1: In a mixing bowl, combine warm milk, yeast, and granulated sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
Step 2: Add melted butter, egg, and salt to the yeast mixture. Gradually stir in 3 ½ cups of flour until a soft dough forms.
Step 3: Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Add more flour if necessary to prevent sticking.
Step 4: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5: In a small bowl, mix together brown sugar, cinnamon, and peanut butter until smooth.
Step 6: Punch down the risen dough and roll it out on a floured surface into a 16×12-inch rectangle. Spread the peanut butter mixture evenly over the dough and sprinkle with chocolate chips.
Step 7: Roll the dough tightly from the long side and slice into 12 equal pieces. Arrange the rolls in a greased baking dish.
Step 8: Cover the rolls and let them rise for another 30 minutes.
Step 9: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
Step 10: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth to make the glaze.
Step 11: Drizzle the glaze over the warm rolls and serve immediately.

Tips & Variations

For extra gooey rolls, add more chocolate chips or mix in chopped peanuts for a crunchy texture.
Use crunchy peanut butter if you prefer extra texture in the filling.
If you want a dairy-free version, substitute milk with almond or oat milk and use a vegan butter alternative.
Let the rolls cool slightly before glazing if you prefer a less runny topping.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat gently in the microwave or oven before serving for best results.

How to Serve

The image shows a close-up of six cinnamon rolls baked in a white ceramic dish with a red rim, placed on a white and red towel. Each roll is made of a soft light brown dough spiraled tightly around a rich dark brown cinnamon filling. The top layer of dough is slightly shiny and flaky, with some areas showing a golden brown crust. The rolls touch each other, filling the dish and creating a cozy, warm look. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator. Bring it to room temperature before rolling and filling.

Can I use peanut butter alternatives?

Absolutely. Almond butter or sunflower seed butter can be used as substitutes, but keep in mind they may alter the flavor slightly.