Decadent Cheesecake in a Mug Recipe
This Decadent Cheesecake in a Mug recipe is a quick and easy dessert perfect for satisfying your sweet tooth in just minutes. With a buttery graham cracker crust and a creamy, rich cheesecake filling, this single-serving treat is cooked in the microwave, making it an ideal indulgence for busy days or whenever you want a delicious, comforting dessert without the hassle of baking a full cheesecake.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Desserts
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Crust
- 2 tablespoons crushed graham crackers
- 1 tablespoon melted butter
Cheesecake Filling
- 2 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon sour cream
- 1 tablespoon all-purpose flour
Topping (Optional)
- 1 tablespoon fresh fruit or chocolate chips
Instructions
- Prepare the Crust: In a small bowl, mix the crushed graham crackers with the melted butter until the mixture is well combined. Press this mixture firmly into the bottom of a microwave-safe mug to form the crust layer.
- Make the Cheesecake Filling: In another bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Then, add sour cream and all-purpose flour, mixing thoroughly until the filling is well combined with no lumps.
- Assemble: Pour the cheesecake filling over the graham cracker crust in the mug. Use a spatula or the back of a spoon to smooth the top evenly.
- Microwave: Place the mug in the microwave and heat for 30-40 seconds, or until the cheesecake is just set but still creamy. Be careful not to overcook to avoid cracking or drying out the cheesecake.
- Cool and Serve: Allow the mug cheesecake to cool for a few minutes to room temperature. Once cooled, top with fresh fruit or chocolate chips if desired. Enjoy your warm, decadent mug dessert immediately.
Notes
- Microwave ovens vary, so start with 30 seconds and increase the time in 5-second increments if needed to avoid overcooking.
- Use full-fat cream cheese for the best texture and flavor.
- Press the graham cracker crust firmly into the mug to prevent it from mixing with the filling.
- Serve immediately for best texture; reheating later is not recommended as it may alter the cheesecake’s creaminess.
- Optional toppings can include berries, chocolate chips, or a drizzle of caramel or chocolate sauce.
Keywords: cheesecake mug recipe, quick cheesecake, microwave dessert, single serving cheesecake, easy dessert, graham cracker crust, creamy cheesecake, decadent mug dessert
