Crockpot Potato Broccoli Cheddar Soup Recipe
This Crockpot Potato Broccoli Cheddar Soup is a creamy, comforting dish perfect for chilly days. It features tender broccoli florets, shredded carrots, and sharp cheddar cheese all slow-cooked together with savory chicken broth and subtle spices. The addition of cream cheese and milk creates a velvety texture, making this soup rich yet easy to prepare with minimal hands-on time. Ideal for meal prep, it stores well in the fridge and freezer for cozy bowls of cheesy vegetable goodness all week long.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Vegetables
- 6 cups broccoli florets (from approximately 2 heads)
- 1 cup chopped onion
- 1 cup shredded carrots
- 1 tablespoon minced garlic
Dairy
- 2 oz. cream cheese
- 8 oz. shredded cheddar cheese
- 2 cups milk (any type; can substitute ½ cup with heavy cream for extra creaminess)
Liquids & Broth
- 4 cups chicken broth
Spices & Thickeners
- ¼ teaspoon nutmeg
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅓ cup cornstarch
Instructions
- Prepare the Broccoli: Cut off the stems and break the broccoli heads into smaller florets. If using precut florets, chop larger pieces to uniform size. Place broccoli florets at the bottom of the slow cooker.
- Add Carrots and Other Ingredients: Shred the carrots and spread evenly over the broccoli. Add the chopped onion, cream cheese, and minced garlic on top.
- Mix in Broth and Spices: In a separate bowl, whisk together the chicken broth with nutmeg, salt, pepper, and cornstarch until smooth. Pour this mixture over the vegetables in the slow cooker, stir gently to combine, cover, and cook on HIGH for 2-3 hours or LOW for 6-7 hours until broccoli is tender.
- Stir in Milk and Cheese: Reduce slow cooker setting to LOW. Add the milk and shredded cheddar cheese, stirring occasionally. Cook for an additional 30 minutes until cheese is fully melted and soup is creamy.
- Optional Blending: For a smoother consistency, use an immersion blender to blend part of the soup, leaving some chunks for texture if desired.
Notes
- Use cream cheese to enhance creaminess and richness in the soup.
- This soup keeps in the refrigerator for up to 4 days; freeze portions for up to 3 months.
- Reheat gently on the stovetop over low heat, adding a splash of broth if needed to adjust consistency.
- Variations include adding cooked bacon, shredded chicken, or ham for protein; swapping broccoli for cauliflower or kale; or mixing different cheeses like gouda or Monterey Jack.
- For a lighter creaminess, substitute heavy cream with Greek yogurt or coconut milk.
- Add spices like cayenne, smoked paprika, or fresh herbs for extra flavor.
Keywords: Crockpot Broccoli Cheddar Soup, Slow Cooker Soup, Creamy Broccoli Soup, Potato Broccoli Soup, Easy Crockpot Soup
