Crock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty meal perfect for busy days. Tender chicken breasts slow-cooked with aromatic onions, garlic, Italian seasoning, and rich diced tomatoes create a flavorful base. Finished with creamy Parmesan cheese, fresh spinach, and tortellini, this soup delivers satisfying textures and a delicious Italian-inspired taste. Easy to prepare and perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Broth Base
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
Seasonings and Dairy
- 1 tablespoon Italian seasoning
- to taste salt
- to taste pepper
- 1 cup heavy cream (for a lighter version, substitute half-and-half)
- 1 cup grated Parmesan cheese
Additional Ingredients
- 1 cup tortellini (fresh or frozen)
- 1 cup fresh spinach
- for garnish fresh basil
Instructions
- Prepare the Crock Pot: Place the boneless, skinless chicken breasts at the bottom of the Crock Pot to form the base of the soup.
- Add Aromatics: Add the diced onions and minced garlic on top of the chicken breasts, layering flavors directly onto the chicken.
- Combine Liquids and Seasonings: Pour in the chicken broth and the can of diced tomatoes; stir gently to mix the ingredients. Sprinkle the Italian seasoning over everything, then season with salt and pepper to your taste.
- Slow Cook the Soup: Cover the Crock Pot with its lid, set it on low heat, and cook for 6 hours. This slow cooking ensures the chicken becomes tender and flavorful.
- Shred the Chicken: After cooking, remove the chicken breasts from the pot. Using two forks, shred the chicken finely then return it to the soup, mixing it thoroughly.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Mix well until the soup attains a creamy, cheesy consistency.
- Cook Tortellini and Spinach: Add the tortellini and fresh spinach to the soup and switch the Crock Pot to high. Cook for an additional 30 minutes to heat the tortellini through and wilt the spinach.
- Serve: Serve the soup hot, garnished with fresh basil leaves to add an aromatic finish.
Notes
- This soup pairs well with crusty bread or garlic bread for a complete meal.
- For a lighter version, substitute half-and-half for heavy cream to reduce fat content.
- Feel free to add other vegetables such as carrots or bell peppers to boost nutrition and flavor.
Keywords: chicken parmesan soup, creamy chicken soup, crock pot recipes, slow cooker soup, Italian soup, tortellini soup
