Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and flavorful dish perfect for cozy nights. With tender chicken, savory tomatoes, and creamy Parmesan, it comes together effortlessly in a slow cooker for a hands-off meal that everyone will love.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 1 cup diced onion
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream (For a lighter version, substitute half-and-half)
• 1 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt, to taste
• Pepper, to taste
• 1 cup tortellini (fresh or frozen)
• 1 cup fresh spinach
• Fresh basil, for garnish

Instructions

1. Step 1: Place the chicken breasts at the bottom of the Crock Pot.
2. Step 2: Add the diced onions and minced garlic on top of the chicken.
3. Step 3: Pour in the chicken broth and diced tomatoes. Stir to combine.
4. Step 4: Sprinkle Italian seasoning over the mixture and season with salt and pepper to taste.
5. Step 5: Cover the Crock Pot and cook on low for 6 hours, or until the chicken is cooked through and tender.
6. Step 6: Once cooked, remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup.
7. Step 7: Stir in the heavy cream and grated Parmesan cheese, mixing until well combined.
8. Step 8: Add the tortellini and spinach to the soup, and cook on high for an additional 30 minutes, or until the tortellini is heated through.
9. Step 9: Serve hot, garnished with fresh basil if desired.

Tips & Variations

• Use half-and-half instead of heavy cream for a lighter soup without sacrificing creaminess.
• Add diced carrots or bell peppers before cooking for extra color and nutrition.
• Serve with crusty or garlic bread to make this soup a filling meal.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, stirring occasionally. Avoid overcooking tortellini when reheating to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but increase the cooking time by about 1 hour to ensure they cook thoroughly in the Crock Pot.

Can I prepare this soup without a slow cooker?

Absolutely. You can simmer all ingredients on the stove in a large pot. Cook the chicken until tender, shred it, then add cream, cheese, tortellini, and spinach, cooking until the tortellini is tender.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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★★★★★

4.7 from 122 reviews

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty meal perfect for busy days. Tender chicken breasts slow-cooked with aromatic onions, garlic, Italian seasoning, and rich diced tomatoes create a flavorful base. Finished with creamy Parmesan cheese, fresh spinach, and tortellini, this soup delivers satisfying textures and a delicious Italian-inspired taste. Easy to prepare and perfect for cozy dinners.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken and Broth Base

• 1.5 pounds boneless, skinless chicken breasts
• 1 cup diced onion
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can (14.5 oz) diced tomatoes

Seasonings and Dairy

• 1 tablespoon Italian seasoning
• to taste salt
• to taste pepper
• 1 cup heavy cream (for a lighter version, substitute half-and-half)
• 1 cup grated Parmesan cheese

Additional Ingredients

• 1 cup tortellini (fresh or frozen)
• 1 cup fresh spinach
• for garnish fresh basil

Instructions

1. Prepare the Crock Pot: Place the boneless, skinless chicken breasts at the bottom of the Crock Pot to form the base of the soup.
2. Add Aromatics: Add the diced onions and minced garlic on top of the chicken breasts, layering flavors directly onto the chicken.
3. Combine Liquids and Seasonings: Pour in the chicken broth and the can of diced tomatoes; stir gently to mix the ingredients. Sprinkle the Italian seasoning over everything, then season with salt and pepper to your taste.
4. Slow Cook the Soup: Cover the Crock Pot with its lid, set it on low heat, and cook for 6 hours. This slow cooking ensures the chicken becomes tender and flavorful.
5. Shred the Chicken: After cooking, remove the chicken breasts from the pot. Using two forks, shred the chicken finely then return it to the soup, mixing it thoroughly.
6. Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Mix well until the soup attains a creamy, cheesy consistency.
7. Cook Tortellini and Spinach: Add the tortellini and fresh spinach to the soup and switch the Crock Pot to high. Cook for an additional 30 minutes to heat the tortellini through and wilt the spinach.
8. Serve: Serve the soup hot, garnished with fresh basil leaves to add an aromatic finish.

Notes

• This soup pairs well with crusty bread or garlic bread for a complete meal.
• For a lighter version, substitute half-and-half for heavy cream to reduce fat content.
• Feel free to add other vegetables such as carrots or bell peppers to boost nutrition and flavor.

Keywords: chicken parmesan soup, creamy chicken soup, crock pot recipes, slow cooker soup, Italian soup, tortellini soup