Crispy Potato Fritters with Cheese and Herbs Recipe
Delightfully crispy and savory potato fritters made with boiled potatoes, crumbly white cheese, and seasoned with oregano and smoked paprika. These golden patties are pan-fried to perfection, offering a comforting and flavorful snack or side dish that’s easy to prepare at home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Potato Mixture
- 6 – 7 medium potatoes, boiled and peeled (about 2 pounds)
- 1 pound white cheese
- 1/4 cup cornmeal plus 2 tbsp for rolling the fritters
- 4 large eggs
- 3 tsp oregano
- 1 1/2 tsp smoked paprika
- 2 tablespoons chopped fresh parsley or green onions (optional)
- Salt and pepper to taste
For Frying
- Vegetable oil, for frying (about 1/4 inch depth in skillet)
Instructions
- Prepare the Potatoes: Mash or grate the boiled, peeled potatoes until smooth. In a large mixing bowl, combine the mashed potatoes with crumbled white cheese, 2 eggs, 1/4 cup cornmeal, oregano, smoked paprika, salt, pepper, and chopped parsley or green onions if using. Mix thoroughly until all ingredients are well incorporated.
- Form the Fritters: Shape the mixture into 12 tennis ball-sized balls, then flatten them slightly into patties. Place the 2 tablespoons of cornmeal in a shallow dish for coating.
- Prepare for Frying: Beat the remaining 2 eggs in a separate deep dish to create an egg wash. Roll each potato patty first in the cornmeal to coat, then dip it thoroughly into the beaten eggs.
- Heat the Oil: Pour vegetable oil in a large skillet to about 1/4 inch depth and heat it over medium heat until hot enough for frying (about 350°F or when a small piece of bread sizzles upon contact).
- Fry the Fritters: Carefully place the coated fritters into the hot oil in batches, avoiding overcrowding. Fry each side for 3-4 minutes or until the fritters turn golden brown and crispy. Use a spatula to flip them gently.
- Drain Excess Oil: Once golden and cooked through, remove fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve: Serve hot as a snack, appetizer, or side dish with your favorite dipping sauce or a fresh salad.
Notes
- For a firmer texture, grate the potatoes rather than mashing them.
- You can substitute white cheese with feta or ricotta for a different flavor profile.
- Ensure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Optionally, add fresh herbs like thyme or dill to the mixture for a twist.
- The fritters are best enjoyed fresh but can be reheated in a skillet for crispiness.
Keywords: potato fritters, fried potato patties, cheesy potato snacks, Mediterranean potato recipe, crispy potato cakes
