Name: Crispy Potato Fritters with Cheese and Herbs Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 6 – 7 medium potatoes, boiled and peeled (about 2 pounds); 1 pound white cheese; 1/4 cup cornmeal plus 2 tbsp for rolling the fritters; 4 large eggs; 3 tsp oregano; 1 1/2 tsp smoked paprika; 2 tablespoons chopped fresh parsley or green onions (optional); Salt and pepper to taste; Vegetable oil, for frying (about 1/4 inch depth in skillet)

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Introduction

Potato fritters are a crispy, cheesy delight that makes for a perfect snack or side dish. Combining fluffy potatoes, creamy white cheese, and fragrant spices, these golden patties are irresistibly tasty and easy to prepare at home.

The image shows a white plate on a white marbled surface with seven golden brown fritters arranged in a loose circle. The fritters have a rough, crispy texture with some green herbs visible inside them. In the center of the plate, there is a small clear glass bowl filled with creamy white dipping sauce, speckled with herbs. Small green herb flakes are scattered on the plate and around it, adding a fresh touch. Two gold forks are placed near the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 – 7 medium potatoes, boiled and peeled (about 2 pounds)
1 pound white cheese
1/4 cup cornmeal plus 2 tablespoons for rolling the fritters
4 large eggs
3 teaspoons oregano
1 1/2 teaspoons smoked paprika
2 tablespoons chopped fresh parsley or green onions (optional)
Salt and pepper to taste
Vegetable oil, for frying

Instructions

Step 1: Mash or grate the boiled and peeled potatoes until smooth or slightly chunky based on your preference.
Step 2: In a large bowl, combine the mashed potatoes, crumbled white cheese, oregano, smoked paprika, 2 beaten eggs, 1/4 cup cornmeal, salt, and pepper. Mix thoroughly until the ingredients are well incorporated. Add the parsley or green onions if using.
Step 3: Shape the mixture into 12 balls about the size of tennis balls, then gently flatten each ball into a patty shape.
Step 4: Pour vegetable oil into a large skillet to a depth of about 1/4 inch and heat over medium heat.
Step 5: Place 2 tablespoons of cornmeal in a shallow dish and beat the remaining 2 eggs in a separate deep dish.
Step 6: Coat each potato patty first by sprinkling cornmeal on both sides, then dipping it into the beaten egg.
Step 7: Once the oil is hot, fry the fritters in batches, being careful not to overcrowd the pan. Cook each side for 3–4 minutes or until they turn golden brown and crispy.
Step 8: Remove the cooked fritters from the pan and place them on paper towels to drain excess oil before serving.

Tips & Variations

Use a combination of potatoes like Yukon Gold for a creamier texture and Russets for good binding.
If you don’t have cornmeal, substitute with fine breadcrumbs for a similar crispy coating.
Add a pinch of cayenne pepper or chili flakes for a spicy kick.
Serve with sour cream or a fresh herb yogurt dip to complement the flavors.

Storage

Store leftover potato fritters in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until crisp again, or use a toaster oven to preserve their crunchy exterior.

How to Serve

A white plate holds six golden-brown patties arranged in a layered circle pattern, each patty showing a lightly crispy texture with browned spots and sprinkled with green herbs. To the right of the patties, there is a small clear glass bowl filled with creamy white sauce flecked with small herbs or spices. The plate rests on white parchment paper atop a white marbled surface scattered with dried green herbs. In the background, two golden forks lie parallel on the surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the potato fritters ahead of time?

Yes, you can prepare the patties in advance and store them in the fridge until ready to fry. It helps the fritters hold their shape better during cooking.

What cheese works best for these fritters?

Traditional white cheese or feta works well due to its crumbly texture and salty flavor. You can also use ricotta or farmer’s cheese as alternatives.