Crispy Pickle Cheese Bites Recipe
These Crispy Pickle Cheese Bites are a delicious and easy-to-make snack combining the sharpness of cheddar, creamy mozzarella, and tangy dill pickles. Baked until golden and crispy, they make the perfect appetizer or snack for any occasion.
- Author: Nethan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12-15 cheese bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Cheese Mixture
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional, for extra crisp)
Other
- Nonstick spray or parchment paper
- Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it generously with nonstick spray to prevent sticking.
- Mix ingredients: In a mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, finely chopped dill pickles, garlic powder, and breadcrumbs if using. Mix thoroughly to evenly distribute all ingredients.
- Form bites: Shape the mixture into small balls or bite-sized portions using your hands or a spoon. Place each formed bite onto the prepared baking sheet, spacing them slightly apart.
- Bake: Bake in the preheated oven for 10 minutes or until the cheese bites are golden brown and crispy on the outside.
- Cool and serve: Remove from the oven and allow the cheese bites to cool slightly before serving to avoid burning your mouth and to help them firm up.
Notes
- For extra flavor, add a pinch of paprika or cayenne pepper to the cheese mixture.
- Using breadcrumbs is optional but helps achieve a crispier texture.
- Make sure to finely chop the pickles to ensure even distribution without excess moisture.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
Keywords: crispy pickle cheese bites, cheese bites, pickle snack, appetizer, cheese snack, baked cheese bites