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Crispy Parmesan Chicken with a Rich Garlic Sauce Recipe

Crispy Parmesan Chicken with a Rich Garlic Sauce Recipe
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★★★★★

5 from 23 reviews

A delicious and crispy Parmesan-coated chicken breast baked to golden perfection and served with a rich, creamy garlic sauce infused with lemon zest. This dish offers a flavorful combination of crunchy texture and savory, tangy creaminess that’s perfect for an elegant yet simple meal.

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Garlic Sauce

  • 2 cloves fresh garlic, minced
  • 2 tbsp butter
  • 1/2 cup heavy cream
  • Zest of 1 lemon

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) and allow it to preheat fully to ensure even cooking and a crispy crust on the chicken.
  2. Prepare the breadcrumb mixture: In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper. This mixture will provide the flavorful, crunchy coating for the chicken.
  3. Coat the chicken: Lightly brush or dip each chicken breast in olive oil, ensuring it’s evenly coated. Then, press the chicken into the breadcrumb mixture so that it’s fully covered with the Parmesan and panko blend.
  4. Bake the chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper or a silicone mat. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
  5. Make the garlic sauce: While the chicken bakes, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about one minute, until fragrant but not browned.
  6. Simmer the sauce: Stir in the heavy cream and lemon zest into the butter and garlic. Simmer gently, stirring occasionally, until the sauce is well combined and slightly thickened, about 3-5 minutes.
  7. Serve: Plate the crispy Parmesan chicken breasts and generously drizzle the rich garlic cream sauce over the top. Enjoy immediately for the best texture and flavor.

Notes

  • For extra crispiness, you can broil the chicken for the last 2-3 minutes, but watch closely to avoid burning.
  • Use fresh Parmesan cheese for the best flavor and texture in the coating.
  • The heavy cream sauce can be thickened further by simmering longer, or thinned out with a splash of chicken broth if desired.
  • Leftover chicken can be stored in the refrigerator for up to 3 days; reheat gently to preserve the crisp coating.
  • To make this dish lower in fat, substitute the heavy cream with half-and-half or use less butter in the sauce.

Nutrition

Keywords: Crispy Parmesan Chicken, Garlic Cream Sauce, Baked Chicken Breast, Italian Seasoned Chicken, Parmesan Crusted Chicken

Find it online: https://deliciousdishspot.com/crispy-parmesan-chicken-with-a-rich-garlic-sauce-recipe/