Crispy Oven Baked Potato Chips You’ll Make Again and Again Recipe
These Crispy Oven Baked Potato Chips are a healthier alternative to traditional fried chips, delivering perfect crunch and flavor with simple ingredients. Thinly sliced Russet potatoes are seasoned with olive oil, paprika, garlic powder, salt, and pepper, then baked until golden and crispy. Ideal for a snack or appetizer, these chips are easy to make and sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Chips
- 4 medium Russet potatoes (choose medium-sized for the perfect thickness)
- 2 tablespoons extra virgin olive oil (for richer flavor)
- 1 teaspoon paprika (adds smoky depth)
- 1 teaspoon garlic powder (elevates taste and aroma)
- 1 teaspoon salt (brings out sweetness)
- ½ teaspoon black pepper (adds mild heat)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line baking sheets with parchment paper to ensure the chips don’t stick and bake evenly.
- Slice Potatoes: Using a mandolin or sharp knife, slice the Russet potatoes into thin rounds, aiming for slightly thinner than ⅛-inch thickness for optimal crispiness.
- Rinse and Soak: Rinse the sliced potatoes under cold water until the water runs clear to remove excess starch, then soak them in cold water for 15-30 minutes to enhance crispiness.
- Drain and Dry: Thoroughly drain the potatoes and pat them completely dry using a kitchen towel; moisture will prevent the chips from crisping properly.
- Season Potatoes: Return the dried potato slices to a bowl, drizzle with olive oil, and sprinkle paprika, garlic powder, salt, and black pepper. Toss well to coat every slice evenly.
- Arrange on Baking Sheets: Lay the potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap to promote even baking and crispiness.
- Bake Chips: Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through, until they turn crispy and golden brown on both sides.
- Cool and Serve: Remove from oven and let the chips cool slightly to maximize crispness before serving with your favorite dipping sauce.
Notes
- Serve with your favorite dipping sauce for an extra flavor kick.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days to maintain freshness.
- Ensuring the potato slices are dried thoroughly is key to achieving maximum crispiness.
- You can customize the seasoning by adding chili powder, rosemary, or Parmesan cheese for variety.
Keywords: oven baked potato chips, crispy potato chips, healthy potato chips, homemade chips, snack recipes, appetizer
