Crispy Mushrooms Recipe
Introduction
Fried mushrooms are a crispy, savory snack that’s perfect for any occasion. Whether you prefer a thin, light breading or a thicker, golden crust, this easy recipe will guide you to delicious results every time.
Ingredients
- 8 ounces sliced mushrooms (cleaned)
- 1 cup flour
- 2 tablespoons seasoned salt
- Vegetable or canola oil (enough to create an inch or more of oil in pan if pan frying, or as needed for deep frying)
- 2 eggs (optional for thicker breading)
Instructions
- Step 1: Heat the oil over medium heat if pan frying. For deep frying, heat oil to about 375°F, or test by sprinkling a pinch of flour into the oil—it should sizzle if ready.
- Step 2: In a large bowl or zip-top bag, combine the flour and seasoned salt.
- Step 3: For thin breading, toss the mushrooms directly in the flour mixture until coated.
- Step 4: For thicker breading, dip mushrooms first into beaten eggs, then coat with the seasoned flour mixture.
- Step 5: Carefully place the coated mushrooms into the heated oil. Fry for 2-3 minutes, turning if necessary, until they are golden brown.
- Step 6: Remove the mushrooms and drain on paper towels to absorb excess oil.
- Step 7: Serve warm and enjoy!
Tips & Variations
- For extra flavor, add garlic powder or paprika to the flour mixture.
- Use panko breadcrumbs instead of flour for an even crispier texture.
- Try dipping mushrooms in buttermilk instead of eggs for a tangier taste.
- Serve with a dipping sauce like ranch or spicy aioli for added zest.
Storage
Store leftover fried mushrooms in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a 350°F oven for about 10 minutes to retain crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of mushrooms for this recipe?
Yes, this recipe works well with button, cremini, or shiitake mushrooms. Just slice them evenly for consistent frying.
Do I have to use eggs in the breading?
No, eggs are optional. Leaving them out results in a thinner breading, while including them gives a thicker, crispier coating.
PrintCrispy Mushrooms Recipe
Crispy and golden fried mushrooms coated in a seasoned flour or egg batter, perfect as a savory snack or appetizer. This easy-to-make recipe offers both thin and thick breading options for a deliciously crunchy texture cooked to perfection in hot oil.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 8 ounces sliced mushrooms (cleaned)
Breading
- 1 cup flour
- 2 Tablespoons seasoned salt
- 2 eggs (optional for thicker breading)
Cooking Oil
- Vegetable or canola oil (enough for 1 inch deep in a pan or as required for deep frying)
Instructions
- Heat Oil: Heat the vegetable or canola oil over medium heat in a pan for pan frying, or heat the oil to about 375° F if deep frying. Test readiness by sprinkling a pinch of flour into the oil—if it sizzles immediately, the oil is ready.
- Prepare Flour Mixture: In a large bowl or zip-top bag, combine the flour and seasoned salt thoroughly.
- Thin Breading Option: Pour the mushrooms directly into the flour and salt mixture, stirring or shaking to coat evenly.
- Thick Breading Option: First, dip mushrooms into beaten eggs, then dredge them in the flour and seasoned salt mixture until fully coated.
- Fry Mushrooms: Carefully place the coated mushrooms into the hot oil. Fry them for 2-3 minutes, flipping if necessary, until they turn a golden brown color.
- Drain Excess Oil: Remove the fried mushrooms from the oil using a slotted spoon and place them on a plate lined with paper towels to soak up excess oil.
- Serve: Serve the fried mushrooms warm as a tasty snack or side dish.
Notes
- For a thinner, lighter breading, omit the eggs and coat mushrooms only in the seasoned flour mixture.
- Make sure the oil temperature is accurate to avoid soggy mushrooms.
- Use a thermometer if deep frying to maintain 375° F for best results.
- Drain well to reduce excess oil absorption.
- Seasoned salt can be adjusted based on preference or substituted with other seasoning blends.
Keywords: fried mushrooms, crispy mushrooms, appetizer, snack, breaded mushrooms, pan fried mushrooms, deep fried mushrooms
