Crispy Mashed Potato Cheese Puffs Recipe
These Crispy Mashed Potato Cheese Puffs are a delightful appetizer made from leftover mashed potatoes combined with shredded cheddar cheese, eggs, and seasoned flour. Rolled in crunchy breadcrumbs and baked to golden perfection, they offer a savory, cheesy bite perfect for snacks or parties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
Coating
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to bake the puffs evenly and develop a golden crispy exterior.
- Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir well until the mixture is smooth and uniform.
- Shape Puffs: Using your hands, form the potato mixture into small, bite-sized balls, roughly one inch in diameter for easy baking and serving.
- Coat with Breadcrumbs: Roll each potato ball in the breadcrumbs until it is fully coated, which will help create a crispy outer crust when baked.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and to facilitate easy cleanup.
- Bake: Arrange the breadcrumb-coated balls on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 20-25 minutes or until they turn golden brown and crispy on the outside.
- Serve Warm: Remove from the oven and serve the crispy mashed potato cheese puffs warm for the best flavor and texture.
Notes
- Use cold mashed potatoes for easier shaping and better texture.
- For extra flavor, add chopped fresh herbs like parsley or chives to the potato mixture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: mashed potato cheese puffs, potato snacks, leftover mashed potatoes recipe
