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Crispy Fried Mushrooms Recipe

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★★★★★

4.9 from 56 reviews

Crispy and flavorful fried mushrooms, perfect as an appetizer or side dish. The mushrooms are coated in a seasoned flour mixture, dipped in a light batter, and then coated with crunchy panko breadcrumbs before being deep-fried to golden perfection.

Ingredients

Scale

Mushrooms and Coating

  • 16 oz mushrooms (white button mushrooms, cremini, etc.)
  • 1.5 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1/2 Tbsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sweet paprika
  • 1/2 tsp black pepper

Batter

  • 1 cup soda water (or beer)
  • 1/2 cup buttermilk
  • 1 egg

For Frying

  • 4–6 cups vegetable oil (or canola oil)

Garnish

  • Handful of parsley

Instructions

  1. Clean the Mushrooms: Wipe the mushrooms thoroughly with a paper towel or kitchen towel. For fresh and dirty mushrooms, use a damp sponge to clean them. Trim any woody or soft ends and cut larger mushrooms into halves or quarters to ensure even frying.
  2. Prepare the Flour Mixture: In a bowl, mix the all-purpose flour with salt, garlic powder, onion powder, sweet paprika, and black pepper. Toss the cleaned mushrooms with about a quarter of this flour mixture to coat them lightly.
  3. Make the Batter: In a separate bowl, whisk together soda water (or beer), buttermilk, and egg until well combined. Gradually sift and mix the remaining flour mixture into the wet ingredients until a smooth, lump-free batter forms.
  4. Set Up Breading Station and Heat Oil: Pour the panko breadcrumbs into a bowl next to the flour-coated mushrooms and batter bowl. Heat 4-6 cups of vegetable or canola oil in a large saucepan or deep fryer to 350ºF (175ºC), ensuring the oil depth is about 3-4 inches.
  5. Batter and Bread the Mushrooms: Using a skimmer or slotted spoon, dip mushrooms into the batter allowing excess to drip off, then coat them thoroughly with panko breadcrumbs. Set aside on a plate.
  6. Check Oil Temperature: If you lack a thermometer, test the oil’s readiness by dipping a wooden spoon or skewer into it; bubbles forming immediately around the wood indicate the oil is hot enough for frying.
  7. Fry the Mushrooms: Fry the mushrooms in batches to prevent overcrowding for 3-5 minutes, stirring occasionally to ensure even cooking until they turn golden brown and crispy.
  8. Drain and Serve: Transfer the fried mushrooms to a tray lined with paper towels to absorb excess oil. Garnish with fresh parsley and serve immediately hot with your preferred dips. Store leftovers in the refrigerator for 2-3 days and reheat before serving.

Notes

  • Use fresh mushrooms for the best texture and flavor.
  • Beer can be used in place of soda water for a richer batter flavor.
  • Maintain oil temperature to avoid greasy mushrooms.
  • Do not overcrowd the pan to ensure even cooking and crispiness.
  • Best enjoyed immediately but can be reheated briefly in the oven or air fryer for crispiness.

Keywords: fried mushrooms, crispy mushrooms, appetizer, panko breadcrumbs, deep-fried mushrooms

Find it online: https://deliciousdishspot.com/crispy-fried-mushrooms-recipe/