Crispy Dill Pickle Parmesan Chicken Recipe
Crispy Dill Pickle Parmesan Chicken is a flavorful, tangy, and crunchy fried chicken dish featuring boneless chicken breasts marinated in dill pickle juice, then breaded with a savory combination of Parmesan cheese and seasoned breadcrumbs before being pan-fried to golden perfection. This recipe offers a delightful twist on classic fried chicken with a zesty pickle infusion and a crispy, cheesy crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Chicken
- 4 pieces Boneless Chicken Breasts, Skinless
- 1 cup Dill Pickle Juice (can substitute with lemon juice)
For the Breading
- 1 cup Breadcrumbs (preferably seasoned or panko)
- 1/2 cup Grated Parmesan Cheese (use nutritional yeast for dairy-free option)
- 2 pieces Eggs (consider flax eggs for vegan option)
- 1/2 cup All-Purpose Flour (whole wheat for a healthier choice)
For Seasoning
- 1 teaspoon Garlic Powder (fresh garlic for bolder flavor)
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika (smoked paprika for elevated taste)
- Salt, to taste
- Pepper, to taste
For Cooking
- 1 cup Cooking Oil (canola or vegetable oil for frying)
Instructions
- Marinate Chicken: Place the boneless chicken breasts in a bowl and cover them with dill pickle juice. Refrigerate and let them soak for 30 minutes to infuse a tangy flavor.
- Prepare Breading Station: Set up three separate bowls: one with the seasoned all-purpose flour (combined with garlic powder, onion powder, paprika, salt, and pepper), one with whisked eggs, and the last with a mixture of breadcrumbs and grated Parmesan cheese.
- Preheat Oil: Heat the cooking oil in a skillet over medium heat. It is ready when a sprinkle of breadcrumbs sizzles immediately upon contact with the oil.
- Coat Chicken: Remove each chicken breast from the marinade, dredge it first in the seasoned flour mixture, then dip into the whisked eggs, and finally coat evenly with the breadcrumb and Parmesan cheese mixture.
- Fry Chicken: Carefully place the breaded chicken breasts in the hot oil. Fry each side for 5-7 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Drain Oil: Transfer the cooked chicken breasts to a plate lined with paper towels to drain excess oil, ensuring a crispy crust.
- Rest Chicken: Allow the chicken to rest for 5-10 minutes before serving. This helps retain the juices for a tender bite.
Notes
- Serve with a drizzle of ranch dressing for extra flavor if desired.
- Tried this recipe? Let us know how it was!
Keywords: crispy chicken, dill pickle chicken, parmesan chicken, fried chicken recipe, skillet fried chicken, tangy chicken recipe, breadcrumb chicken
