Crispy Cinnamon Sugar Banana Chips Recipe
Crispy cinnamon sugar banana chips are a delightful homemade snack that combines the natural sweetness of ripe bananas with a crunchy texture and a warm cinnamon spice. Baked at a low temperature to dehydrate rather than roast, these chips offer a healthier alternative to fried snacks and are perfect for sharing or enjoying solo as a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Banana Chips
- 2 ripe bananas
- 2 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 tbsp fresh lemon juice
- Cooking spray or oil for greasing baking sheet
Instructions
- Preheat the Oven: Begin by preheating your oven to 200°F (95°C). This low temperature is crucial for dehydrating the bananas for a crispy texture without roasting them.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray or oil to prevent sticking and ease cleanup.
- Slice the Bananas: Peel the ripe bananas and slice them into thin rounds, about 1/8 inch thick. Uniform thin slices help achieve maximum crispiness.
- Toss with Flavorings: In a mixing bowl, gently toss the banana slices with fresh lemon juice, granulated sugar, ground cinnamon, and salt. Ensure each slice is evenly coated with the mixture.
- Arrange and Bake: Place the banana slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 2 to 3 hours, flipping the slices halfway through to ensure even crisping. Bake until the chips turn golden brown and are crisp to the touch.
- Cool and Serve: Remove from the oven and let the banana chips cool completely on the baking sheet. Cooling further enhances their crunch. Enjoy immediately or store in an airtight container.
Notes
- Slicing the bananas evenly and thinly is key to achieving perfectly crispy chips.
- Flip the slices halfway through baking to ensure even cooking and crispness.
- You can adjust the sugar amount to match your sweetness preference or add other spices like nutmeg or cocoa powder for variation.
- Store the banana chips in an airtight container at room temperature to maintain crispiness.
- If the chips lose their crunch after storage, reheat them briefly in a low oven to restore crispness.
Keywords: banana chips, cinnamon sugar, crispy snack, homemade snack, healthy treats, sweet snacks, baking recipe
