Crispy Cinnamon Sugar Banana Chips Recipe

Introduction

Crispy cinnamon sugar banana chips offer a delightful crunch combined with the natural sweetness of ripe bananas and warm spices. These easy-to-make snacks are perfect for sharing or enjoying solo anytime you want a tasty, wholesome treat.

Ingredients

• 2 ripe bananas
• 2 tsp ground cinnamon
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 tbsp fresh lemon juice
• Cooking spray or oil for greasing

Instructions

1. Step 1: Preheat your oven to 200°F (95°C).
2. Step 2: Line a baking sheet with parchment paper or lightly grease it with cooking spray or oil.
3. Step 3: Peel and slice the bananas into thin rounds, about 1/8 inch thick, for maximum crispiness.
4. Step 4: In a mixing bowl, gently toss the banana slices with fresh lemon juice, granulated sugar, ground cinnamon, and salt until they are evenly coated.
5. Step 5: Arrange the coated banana slices in a single layer on the prepared baking sheet.
6. Step 6: Bake for 2 to 3 hours, flipping the slices halfway through, until they become golden brown and crispy.
7. Step 7: Remove from the oven and allow the banana chips to cool completely; they will crisp up further once cooled.

Tips & Variations

• Slice bananas uniformly thin to ensure even baking and perfect crunch.
• Adjust sugar amount to suit your preference for sweetness.
• Add a pinch of nutmeg or cocoa powder to the cinnamon sugar mixture for an interesting twist.
• Use coconut oil instead of regular oil when greasing for a subtle tropical flavor.

Storage

Store your banana chips in an airtight container at room temperature to keep them crisp. If they soften over time, reheat them in the oven at low heat for a few minutes to restore their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I know when my banana chips are done?

Look for a golden brown color and a crisp texture. The chips should snap easily when bent, indicating they are fully dehydrated and crunchy.

Can I use ripe bananas for this recipe?

Yes, ripe bananas work best as they provide natural sweetness and flavor. Just be sure they are not overly soft or mushy for slicing.

Crispy Cinnamon Sugar Banana Chips Recipe

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4.9 from 138 reviews

Crispy cinnamon sugar banana chips are a delightful homemade snack that combines the natural sweetness of ripe bananas with a crunchy texture and a warm cinnamon spice. Baked at a low temperature to dehydrate rather than roast, these chips offer a healthier alternative to fried snacks and are perfect for sharing or enjoying solo as a guilt-free treat.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 180 minutes
• Total Time: 3 hours 10 minutes
• Yield: About 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Chips

• 2 ripe bananas
• 2 tsp ground cinnamon
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 tbsp fresh lemon juice
• Cooking spray or oil for greasing baking sheet

Instructions

1. Preheat the Oven: Begin by preheating your oven to 200°F (95°C). This low temperature is crucial for dehydrating the bananas for a crispy texture without roasting them.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray or oil to prevent sticking and ease cleanup.
3. Slice the Bananas: Peel the ripe bananas and slice them into thin rounds, about 1/8 inch thick. Uniform thin slices help achieve maximum crispiness.
4. Toss with Flavorings: In a mixing bowl, gently toss the banana slices with fresh lemon juice, granulated sugar, ground cinnamon, and salt. Ensure each slice is evenly coated with the mixture.
5. Arrange and Bake: Place the banana slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 2 to 3 hours, flipping the slices halfway through to ensure even crisping. Bake until the chips turn golden brown and are crisp to the touch.
6. Cool and Serve: Remove from the oven and let the banana chips cool completely on the baking sheet. Cooling further enhances their crunch. Enjoy immediately or store in an airtight container.

Notes

• Slicing the bananas evenly and thinly is key to achieving perfectly crispy chips.
• Flip the slices halfway through baking to ensure even cooking and crispness.
• You can adjust the sugar amount to match your sweetness preference or add other spices like nutmeg or cocoa powder for variation.
• Store the banana chips in an airtight container at room temperature to maintain crispiness.
• If the chips lose their crunch after storage, reheat them briefly in a low oven to restore crispness.

Keywords: banana chips, cinnamon sugar, crispy snack, homemade snack, healthy treats, sweet snacks, baking recipe