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Crispy Air Fryer Cod Fish Recipe

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★★★★★

4.7 from 56 reviews

This crispy air fryer cod fish recipe delivers perfectly cooked, golden-brown cod fillets with a flavorful seasoned breadcrumb coating. Using an air fryer, the dish achieves a delightful crunch without deep frying, making it a healthier alternative to traditional fried fish. Easy to prepare and cook, it’s perfect for a quick weeknight dinner or a light, elegant meal.

Ingredients

Scale

For the Cod:

  • 1 lb cod fillets (about 1-inch thick)

For the Coating:

  • 1 tsp Mrs. Dash chicken grilling blend
  • 1/4 cup Italian bread crumbs
  • 1 tsp Italian seasoning
  • 2 eggs (whisked well)
  • 2 tbsp milk (whole or 2%)
  • 1/4 cup panko bread crumbs (for extra crispiness)
  • 1 tsp garlic powder
  • 1 tsp lemon and pepper seasoning (e.g., McCormick brand)

Other:

  • Cooking oil spray (avocado or olive oil)
  • Chopped parsley (for garnish, optional)
  • Sliced lemon (for serving)

Instructions

  1. Prepare the Cod Fillets: Start by thawing the cod fillets if frozen. Once thawed, pat them dry thoroughly using paper towels or allow them to air dry on a rack. This step is crucial for ensuring that the coating sticks to the fish properly.
  2. Prepare the Coating Mixtures: In one bowl, combine 1/4 cup panko bread crumbs and 1/4 cup Italian bread crumbs. In a separate bowl, whisk together 2 eggs and 2 tablespoons of milk until well combined. Add 1 teaspoon each of garlic powder, lemon and pepper seasoning, Italian seasoning, and Mrs. Dash chicken grilling blend to the egg mixture, whisking thoroughly to incorporate the seasonings.
  3. Bread the Cod Fillets: Dip each cod fillet into the egg mixture, coating both sides evenly. Then, roll the fillets in the mixed breadcrumbs until lightly and evenly coated on all sides. This breadcrumb layer will crisp up nicely during air frying.
  4. Preheat the Air Fryer and Cook: Preheat your air fryer to 350°F (175°C). Place the breaded cod fillets in the air fryer basket without overcrowding. Lightly spray the fillets with cooking oil spray to enhance browning and crispiness. Cook for 8 minutes.
  5. Flip and Finish Cooking: After 8 minutes, carefully flip the fillets using tongs. Cook for an additional 3 minutes at 350°F (175°C) to ensure even cooking and golden crust all around.
  6. Serve and Garnish: Once the cod is cooked through and crispy, remove from the air fryer. Serve immediately with lemon slices and a sprinkle of chopped parsley if desired. Enjoy this delicious, healthy crispy air fryer cod alongside your favorite sides.

Notes

  • Make sure the fish is dry before breading to ensure the coating sticks well.
  • Do not overcrowd the air fryer basket to allow even air circulation and crispiness.
  • If you prefer spicier flavors, add a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture.
  • Cooking times may vary depending on air fryer brands and fillet thickness; adjust accordingly.
  • Use fresh lemon and parsley to brighten the dish when serving.

Keywords: air fryer cod, crispy cod, breaded cod fish, healthy fried fish, easy fish recipe, quick dinner, air fryer seafood

Find it online: https://deliciousdishspot.com/crispy-air-fryer-cod-fish-recipe/