Print

Creamy Tuscan Garlic Tortellini Soup Recipe

Print Recipe

★★★★★

4.9 from 142 reviews

Creamy Tuscan Garlic Tortellini Soup is a hearty and comforting Italian-inspired soup featuring tender cheese tortellini, fresh baby spinach, sun-dried tomatoes, and a rich, creamy broth infused with garlic and Italian herbs. This easy-to-make soup is perfect as a warming appetizer or a satisfying meal on chilly days.

Ingredients

Scale

Soup Base:

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chopped sun-dried tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme

Pasta and Vegetables:

  • 9 ounces cheese tortellini (fresh or frozen)
  • 2 cups baby spinach

Dairy and Finishing:

  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Sauté Aromatics: Warm olive oil in a large pot over medium heat. Add the minced garlic and chopped sun-dried tomatoes, sautéing until the garlic is fragrant and the tomatoes have softened, about 2-3 minutes.
  2. Simmer Broth: Pour in the chicken broth and stir in dried oregano, basil, and thyme. Bring the mixture to a gentle simmer and cook for 5 to 7 minutes to let the flavors meld together.
  3. Cook Tortellini: Add the cheese tortellini to the pot. Cook following package directions, usually 4 to 5 minutes, until the pasta is tender and cooked through.
  4. Add Spinach and Cream: Stir in the baby spinach and allow it to wilt slightly. Pour in the heavy cream and stir well to blend it smoothly into the soup, creating a rich and creamy texture.
  5. Finish and Serve: Remove the soup from heat. Stir in the freshly grated Parmesan cheese until melted and combined. Season with salt and freshly ground black pepper to taste. Serve the soup warm and enjoy!

Notes

  • Use fresh garlic to maximize the soup’s flavor.
  • Do not overcook the tortellini to maintain its tender texture.
  • Simmer gently after adding cream to avoid curdling.
  • Use high-quality chicken or vegetable broth for the best taste.
  • Add the spinach at the end to keep its vibrant color and nutritional benefits.

Keywords: Tuscan soup, garlic tortellini soup, creamy tortellini soup, Italian soup, cheese tortellini recipe, easy soup recipe, comforting soup

Find it online: https://deliciousdishspot.com/creamy-tuscan-garlic-tortellini-soup-recipe/