Creamy Scrambled Eggs Recipe
These creamy scrambled eggs, inspired by Anthony Bourdain’s renowned method, deliver a luxurious custardy texture with a rich flavor. Cooked slowly over low heat with butter and finished with sour cream, this recipe creates perfectly soft, velvety scrambled eggs that are both indulgent and easy to make, ideal for an elevated breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Eggs
- 3 large eggs
Dairy
- 1 tablespoon butter
- 1 tablespoon sour cream
Seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the eggs: Crack the eggs into a bowl and whisk thoroughly until fully combined and homogeneous. Season with a pinch of salt and freshly ground black pepper. Whisking well ensures an even texture and uniform cooking.
- Cook the eggs: Place a non-stick skillet over low heat and melt the butter until it evenly coats the bottom of the pan. Pour in the whisked eggs and stir constantly with a rubber spatula, gently scraping the sides and bottom to create soft curds while preventing sticking or overcooking.
- Add sour cream: When the eggs are soft, slightly cooked but still a little runny, add the sour cream. Gently stir to incorporate it fully, which enriches the eggs and contributes a smooth, creamy texture with a subtle tang.
- Finish cooking: Continue cooking gently over low heat, stirring continuously, until the eggs are fully set yet moist and tender. Remove the pan from heat just before the eggs look completely firm to avoid overcooking, allowing residual heat to finish the process.
- Serve immediately: Transfer the creamy scrambled eggs promptly onto warm plates to maintain their luxurious texture. Enjoy them as is or with your favorite breakfast accompaniments, optionally garnishing with fresh herbs or a drizzle of melted butter.
Notes
- Use fresh, high-quality eggs for the best texture and flavor.
- Cooking on low heat is essential to prevent rubbery or dry eggs.
- Constant stirring ensures even heat distribution and soft curds.
- Add seasonings after whisking but avoid over-salting to maintain creaminess.
- Serve immediately to enjoy optimal creaminess and temperature.
- Optional garnishes include chives, parsley, thyme, or a light drizzle of olive oil or melted butter.
Keywords: creamy scrambled eggs, Anthony Bourdain scrambled eggs, soft scrambled eggs, breakfast eggs recipe, sour cream scrambled eggs, easy scrambled eggs, buttery scrambled eggs, custardy eggs
Find it online: https://deliciousdishspot.com/creamy-scrambled-eggs-recipe/
