Creamy Potato & Hamburger Soup Recipe

Introduction

This Creamy Potato & Hamburger Soup is a comforting, hearty meal perfect for chilly days. Made with tender potatoes, savory ground beef, and a rich, velvety broth, it satisfies the whole family with simple ingredients and easy steps.

Ingredients

• 1 lb ground beef
• 4 medium potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or beef broth
• 2 cups milk
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• Optional toppings: chopped green onions, crispy bacon bits

Instructions

1. Step 1: In a large pot, cook ground beef over medium heat until browned. Drain any excess grease.
2. Step 2: Add butter, diced onions, and minced garlic to the pot. Sauté until fragrant and the onions are soft.
3. Step 3: Stir in the flour and cook for 1–2 minutes to form a roux, which will help thicken the soup.
4. Step 4: Slowly pour in the broth while stirring continuously to avoid lumps.
5. Step 5: Add the diced potatoes, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender, about 15–20 minutes.
6. Step 6: Stir in the milk and shredded cheddar cheese. Continue cooking until the cheese melts fully and the soup is creamy. Adjust seasoning if needed.
7. Step 7: Serve hot, garnished with optional toppings such as green onions or crispy bacon bits.

Tips & Variations

• For a thicker texture, mash some of the potatoes before adding the milk.
• Substitute ground turkey or sausage for a different protein twist.
• Use heavy cream instead of milk for a richer, creamier soup.
• Add vegetables like carrots, celery, or spinach for more color and nutrients.
• Try a mix of cheeses such as Gouda or Monterey Jack for varied flavors.
• Spice it up with red pepper flakes, paprika, or cayenne for some heat.
• For a low-carb version, replace potatoes with cauliflower florets.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 2 months after cooling completely. Reheat on the stovetop over low heat, stirring occasionally. If reheating from frozen, thaw overnight in the refrigerator first. Cream may separate when reheated, but a quick stir brings it back together.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Yes, russet potatoes work best for creaminess, but Yukon Gold or other waxy potatoes can be used for firmer texture.

Can I make this soup dairy-free?

Absolutely. Replace milk and cheese with dairy-free alternatives like coconut milk and vegan cheese, and ensure broth is vegetarian if desired.

Creamy Potato & Hamburger Soup Recipe

Print Recipe

★★★★★

4.9 from 87 reviews

This Creamy Potato & Hamburger Soup is a comforting and hearty dish featuring tender diced potatoes, savory browned ground beef, and a rich, creamy broth enriched with cheddar cheese. Perfect for chilly days, this easy-to-make soup combines simple ingredients for a satisfying meal that can be customized to your taste preferences.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef (80/20 or lean)
• 4 medium russet potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or beef broth (low-sodium)
• 2 cups milk (or heavy cream for creamier texture)
• 1 cup shredded cheddar cheese (optional)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp salt
• ½ tsp black pepper

Optional Toppings

• Chopped green onions
• Crispy bacon bits
• Fresh parsley

Instructions

1. Brown the Beef: Heat a large soup pot over medium heat and add the ground beef. Cook it thoroughly while breaking it into small pieces until browned and no longer pink. Drain excess grease and set the beef aside, leaving about 1 tablespoon of drippings in the pot for flavor.
2. Sauté the Aromatics: In the same pot with the drippings, add the diced onion and minced garlic. Sauté for 2-3 minutes until soft and fragrant, which builds a savory base for your soup.
3. Make the Roux: Add butter to the pot and melt it. Then sprinkle in the all-purpose flour and cook for 1-2 minutes while stirring constantly to form a roux, which will help thicken the soup.
4. Add Broth and Potatoes: Gradually pour in the chicken or beef broth while stirring to avoid lumps. Add the diced potatoes along with salt and pepper, then bring the mixture to a boil.
5. Simmer Potatoes: Reduce heat to a gentle simmer and cook for 15-20 minutes until the potatoes are tender when pierced with a fork.
6. Add Creaminess and Cheese: Stir in the milk (or heavy cream) and shredded cheddar cheese. Allow the cheese to melt completely and simmer the soup for an additional 5 minutes for the flavors to meld together. Adjust seasoning with salt and pepper as needed.
7. Serve: Ladle the hot soup into bowls and garnish with optional toppings such as chopped green onions, crispy bacon bits, or fresh parsley. Serve with crusty bread for a complete meal.

Notes

• For a thicker soup, mash some of the cooked potatoes before adding milk and cheese.
• Substitute ground turkey or sausage for the ground beef for a different protein option.
• Use heavy cream instead of milk to achieve a richer, creamier texture.
• Add extra vegetables like carrots, celery, spinach, or frozen peas to increase nutrition and color.
• For a low-carb variation, replace potatoes with cauliflower florets.
• Spice it up with red pepper flakes, paprika, or cayenne pepper if you prefer heat.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat gently on stove to prevent cream separation.

Keywords: creamy potato soup, hamburger soup, ground beef soup, comfort food soup, cheesy potato soup, easy dinner soup, gluten free soup