Creamy Philly Cheese Steak Soup Recipe
This Creamy Philly Cheese Steak Soup is a comforting, hearty meal inspired by the classic Philly cheesesteak sandwich. Featuring thinly sliced beef, sautéed onions and bell peppers, and rich provolone cheese melted into a velvety cream and beef broth base, this soup delivers all the bold flavors in a warm, cozy bowl. Perfect for chilly days or any time you crave a luxurious comfort food that’s quick and easy to prepare on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 pound thinly sliced beef
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
Liquids and Seasonings
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cheese and Garnish
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Sauté Vegetables: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the sliced onion and bell pepper, cooking and stirring occasionally until they are softened and slightly caramelized, about 5-7 minutes.
- Add Garlic and Beef: Stir in the minced garlic and cook for an additional minute until fragrant. Then add the thinly sliced beef to the pot, cooking and stirring until the beef is browned evenly and no longer pink, about 5 minutes.
- Add Broth and Simmer: Pour in 4 cups of beef broth and 1 tablespoon Worcestershire sauce. Bring the soup to a gentle simmer and let it cook uncovered for about 10 minutes to allow the flavors to meld and the beef to become tender.
- Incorporate Cream and Season: Reduce the heat to low and stir in 1 cup of heavy cream. Season the soup with 1 teaspoon salt and 1/2 teaspoon black pepper, adjusting to taste. Stir well to combine all ingredients.
- Melt Cheese: Add 1 cup of shredded provolone cheese gradually, stirring constantly until the cheese is fully melted into the soup, creating a smooth and creamy texture.
- Serve: Ladle the hot soup into bowls and garnish with freshly chopped parsley. Serve immediately for the best flavor and experience.
Notes
- You can substitute provolone with mozzarella or cheddar cheese for a different flavor profile.
- For a thicker soup, reduce the broth slightly or add a slurry of cornstarch and cold water before adding the cheese.
- Use fresh herbs like thyme or oregano for an additional aromatic boost.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- To make it spicier, add a pinch of red pepper flakes during the sautéing step.
Keywords: Philly cheese steak soup, creamy beef soup, provolone soup, comfort food soup, beef and cheese soup
