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Creamy Parmesan Chicken

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★★★★★

5 from 135 reviews

Chicken Pillows are delightful crescent dough pockets filled with a creamy shredded chicken mixture, baked to golden perfection and served with a rich, creamy Parmesan sauce. This comforting appetizer or snack combines a savory filling with a crispy exterior and a smooth, cheesy sauce for a flavorful bite every time.

Ingredients

Scale

Chicken Filling

  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter

Dough

  • 1 tube (8-count) crescent roll dough
  • ½ cup panko breadcrumbs (optional for added crunch)
  • 1 egg, beaten (for egg wash)

Creamy Parmesan Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Chicken Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir thoroughly until the mixture is creamy and evenly blended.
  3. Roll Out the Crescent Dough: Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle with your fingers to flatten and slightly widen the surface for easier filling.
  4. Fill and Seal the Chicken Pillows: Spoon a generous amount of the chicken filling onto the widest part of each crescent triangle. Carefully fold the edges over the filling and pinch them tightly to seal, forming a small pillow shape that will hold the filling securely during baking.
  5. Coat with Egg Wash and Breadcrumbs: Brush each sealed chicken pillow with the beaten egg to promote a golden, glossy finish. If desired, sprinkle panko breadcrumbs over the top to add a crunchy texture once baked.
  6. Bake Until Golden: Arrange the prepared chicken pillows on the lined baking sheet, spacing them slightly apart. Bake in the preheated oven for 20 to 25 minutes, or until they turn a beautiful golden brown and the dough is cooked through and crisp.
  7. Make the Creamy Parmesan Sauce: While the chicken pillows bake, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for about 1 minute until it becomes a light golden roux. Gradually whisk in the milk and heavy cream to avoid lumps, stirring continuously until smooth. Add the grated Parmesan cheese, garlic powder, salt, and black pepper. Let the sauce simmer for 3 to 5 minutes, stirring occasionally, until it thickens to a creamy consistency.
  8. Serve and Enjoy: Once the chicken pillows are baked and golden, remove them from the oven and allow them to cool slightly. Drizzle the warm creamy Parmesan sauce over the pillows or serve on the side for dipping. Enjoy immediately for the best texture and flavor.

Notes

  • For added texture, you can skip the panko breadcrumbs or substitute with regular breadcrumbs.
  • If you prefer a spicier filling, add a pinch of crushed red pepper flakes to the chicken mixture.
  • Ensure the crescent dough is sealed well to prevent filling leakage during baking.
  • The sauce can be made ahead and reheated gently before serving.
  • Use freshly grated Parmesan cheese for best flavor in the sauce.

Keywords: Chicken pillows, crescent roll chicken pockets, creamy chicken appetizer, baked chicken snacks, Parmesan sauce recipe, easy chicken crescent rolls

Find it online: https://deliciousdishspot.com/creamy-parmesan-chicken/