Creamy Mushroom Soup Recipe
This comforting mushroom soup features sautéed mushrooms, aromatic herbs, tender shredded chicken, and fresh spinach in a creamy broth. Perfect for a cozy meal, it combines fresh ingredients and simple techniques to deliver rich flavor and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables and Aromatics
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 3 cups chopped spinach
Protein
- 1 shredded rotisserie chicken
Liquids and Seasonings
- 6 cups chicken or vegetable broth
- 1 cup cream
- Pinch of chili flakes
- Salt and pepper to taste
- Splash of lemon juice (optional)
Instructions
- Sauté the Vegetables: Heat a splash of olive oil or a knob of butter in a large pot over medium heat. Add the diced onion and chopped celery, and cook until soft and translucent, about 5 minutes. Stir occasionally to prevent sticking.
- Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until golden brown, stirring often for even cooking. This should take 5-7 minutes.
- Add Aromatics: Stir in the fresh thyme and crushed garlic cloves. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant but not burnt.
- Simmer with Stock and Cream: Pour in the chicken or vegetable broth and the cream. Stir well, then bring to a gentle simmer. Allow it to cook for about 5 minutes to meld the flavors.
- Add Chicken and Spinach: Add the shredded rotisserie chicken and chopped spinach to the simmering soup. Continue to simmer for another 5 minutes until the spinach wilts and the chicken is heated through.
- Season and Serve: Season the soup with salt, pepper, and a pinch of chili flakes to taste. Add a splash of lemon juice for brightness. Serve hot, ideally with your favorite bread for dipping.
Notes
- You can substitute rotisserie chicken with cooked turkey or omit for a vegetarian version (use vegetable broth instead).
- Adjust cream quantity for a lighter or richer soup as desired.
- For a smoother soup, blend part or all of the soup before adding chicken and spinach.
- Spinach can be replaced with kale or Swiss chard according to preference.
- Leftover soup stores well in the refrigerator for up to 3 days and can be frozen for longer storage.
Keywords: mushroom soup, creamy mushroom soup, chicken mushroom soup, easy mushroom soup recipe, stovetop soup, comfort food
Find it online: https://deliciousdishspot.com/creamy-mushroom-soup-recipe/
