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Creamy Lemon Truffles Recipe

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★★★★★

4.8 from 65 reviews

These creamy lemon truffles offer a luscious, tangy treat perfect for citrus lovers. Made with cream cheese and butter for rich texture, they can be adapted to be dairy-free or keto-friendly. Coated in optional white chocolate for an indulgent finish, these no-bake truffles are a delightful, refreshing dessert or snack.

Ingredients

Scale

Base Ingredients

  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter for plant-based)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon (fresh for best flavor)

Coating (Optional)

  • 3 oz white chocolate chips
  • ½ teaspoon oil (to smooth the coating)

Optional Coloring

  • A drop of natural yellow food coloring or a pinch of turmeric

Instructions

  1. Soften ingredients: Bring the cream cheese and butter to room temperature until softened, making them easier to blend smoothly.
  2. Blend base mixture: Using a hand mixer, combine the softened cream cheese, butter, powdered sugar, lemon zest, and optional coloring for a creamy lemon-flavored mixture. Stirring with a fork is possible but yields less creaminess.
  3. Chill the mixture: Spread the mixture into a small container or place in the freezer for a few minutes until firm enough to scoop into balls.
  4. Form truffle balls: Use a mini cookie scoop to shape the mixture into balls, then place them on a parchment-lined plate and freeze until firm.
  5. Prepare coating (optional): Melt the white chocolate chips and stir in ½ teaspoon oil to ensure a smooth coating.
  6. Coat truffles: Dip each truffle ball into the melted white chocolate and return to the parchment-lined plate. Allow the coating to set completely.
  7. Slice truffles: Once the chocolate coating has hardened, cut each truffle in half to create bite-sized pieces.
  8. Store properly: Keep the truffles refrigerated or frozen to maintain freshness and texture until ready to serve.

Notes

  • For a dairy-free version, substitute cream cheese and butter with coconut butter.
  • Use erythritol instead of powdered sugar for a keto-friendly treat.
  • The white chocolate coating is optional but adds an elegant finish and a sweet contrast to the tangy lemon.
  • Adding natural yellow food coloring or turmeric enhances the lemon color without affecting flavor.
  • Be sure to chill the mixture sufficiently before forming balls to prevent sticking and maintain shape.
  • Cutting truffles in half after coating makes for perfectly bite-sized treats and easier portion control.

Keywords: lemon truffles, creamy lemon dessert, no-bake truffles, lemon candy, white chocolate truffles, dairy-free option, keto lemon truffles

Find it online: https://deliciousdishspot.com/creamy-lemon-truffles-recipe/