Creamy Lemon Truffles Recipe

Introduction

These creamy lemon truffles offer a bright and indulgent treat that’s both refreshing and rich. Perfectly balanced with tangy lemon zest and smooth creaminess, they make delightful bite-sized desserts for any occasion.

Ingredients

• 4 oz cream cheese (or coconut butter for dairy-free)
• 2 tbsp butter (or extra coconut butter for plant-based)
• 3 tbsp powdered sugar (or erythritol for keto-friendly)
• Zest of one lemon (fresh for best flavor)
• 3 oz white chocolate chips (optional, for coating)
• Optional: A drop of natural yellow food coloring or a pinch of turmeric

Instructions

1. Step 1: Bring the cream cheese and butter to room temperature until softened.
2. Step 2: Blend all ingredients except white chocolate using a hand mixer for the smoothest results. Stirring with a fork works too but won’t be as creamy.
3. Step 3: Spread the mixture into a small container or freeze for a few minutes until firm enough to scoop into balls.
4. Step 4: Use a mini cookie scoop to form balls and place them on a parchment-lined plate. Freeze until firm.
5. Step 5: If using, melt the white chocolate and stir in ½ teaspoon of oil for a smoother coating.
6. Step 6: Dip each truffle in the melted chocolate and place back on the parchment paper. Allow to set.
7. Step 7: Once the chocolate has hardened, cut each truffle in half for bite-sized treats.
8. Step 8: Store in the refrigerator or freezer for freshness.

Tips & Variations

• For a dairy-free version, substitute cream cheese with coconut butter and use extra coconut butter instead of butter.
• Add a drop of natural yellow food coloring or a pinch of turmeric to enhance the lemony color.
• If you prefer a lighter coating, skip the white chocolate or roll truffles in finely grated lemon zest or coconut flakes.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week or in the freezer for up to one month. To enjoy, allow frozen truffles to soften for a few minutes at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, these truffles keep well in the refrigerator or freezer, making them an excellent make-ahead dessert option.

What can I use instead of white chocolate?

If you prefer, you can coat the truffles with melted dark or milk chocolate, or skip the coating altogether for a creamy texture inside and out.

Creamy Lemon Truffles Recipe

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★★★★★

4.8 from 65 reviews

These creamy lemon truffles offer a luscious, tangy treat perfect for citrus lovers. Made with cream cheese and butter for rich texture, they can be adapted to be dairy-free or keto-friendly. Coated in optional white chocolate for an indulgent finish, these no-bake truffles are a delightful, refreshing dessert or snack.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (including chilling/freezing time)
• Yield: About 12–15 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 4 oz cream cheese (or coconut butter for dairy-free)
• 2 tbsp butter (or extra coconut butter for plant-based)
• 3 tbsp powdered sugar (or erythritol for keto-friendly)
• Zest of one lemon (fresh for best flavor)

Coating (Optional)

• 3 oz white chocolate chips
• ½ teaspoon oil (to smooth the coating)

Optional Coloring

• A drop of natural yellow food coloring or a pinch of turmeric

Instructions

1. Soften ingredients: Bring the cream cheese and butter to room temperature until softened, making them easier to blend smoothly.
2. Blend base mixture: Using a hand mixer, combine the softened cream cheese, butter, powdered sugar, lemon zest, and optional coloring for a creamy lemon-flavored mixture. Stirring with a fork is possible but yields less creaminess.
3. Chill the mixture: Spread the mixture into a small container or place in the freezer for a few minutes until firm enough to scoop into balls.
4. Form truffle balls: Use a mini cookie scoop to shape the mixture into balls, then place them on a parchment-lined plate and freeze until firm.
5. Prepare coating (optional): Melt the white chocolate chips and stir in ½ teaspoon oil to ensure a smooth coating.
6. Coat truffles: Dip each truffle ball into the melted white chocolate and return to the parchment-lined plate. Allow the coating to set completely.
7. Slice truffles: Once the chocolate coating has hardened, cut each truffle in half to create bite-sized pieces.
8. Store properly: Keep the truffles refrigerated or frozen to maintain freshness and texture until ready to serve.

Notes

• For a dairy-free version, substitute cream cheese and butter with coconut butter.
• Use erythritol instead of powdered sugar for a keto-friendly treat.
• The white chocolate coating is optional but adds an elegant finish and a sweet contrast to the tangy lemon.
• Adding natural yellow food coloring or turmeric enhances the lemon color without affecting flavor.
• Be sure to chill the mixture sufficiently before forming balls to prevent sticking and maintain shape.
• Cutting truffles in half after coating makes for perfectly bite-sized treats and easier portion control.

Keywords: lemon truffles, creamy lemon dessert, no-bake truffles, lemon candy, white chocolate truffles, dairy-free option, keto lemon truffles