Creamy Frozen Hot Chocolate Ice Cream Recipe
Indulge in this creamy frozen hot chocolate ice cream, a delightful blend of rich hot chocolate flavors transformed into a luscious, scoopable treat using the Ninja Creami. Perfect for chocolate lovers seeking a refreshing dessert with optional mix-ins to personalize your experience.
- Author: Nethan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Yield: Approximately 4 cups 1x
- Category: Desserts
- Method: Blending
- Cuisine: American
Ice Cream Base
- 2 cups Whole Milk (substitute almond milk for dairy-free)
- 1 cup Heavy Cream (or half and half for a lighter version)
- 1 cup Hot Chocolate Mix (regular or sugar-free)
- 1/4 cup Unsweetened Cocoa Powder
- 1/2 cup Sugar (adjust to taste)
- 1 teaspoon Vanilla Extract (preferably pure)
Optional Mix-ins
- 1/2 cup Mini Marshmallows
- 1/2 cup Mini Chocolate Chips
- 1/4 cup Crushed Candy Canes
- Mix the Base: In a mixing bowl, whisk together whole milk, heavy cream, hot chocolate mix, cocoa powder, sugar, and vanilla extract until the mixture is fully blended and smooth.
- Freeze the Mixture: Pour the blended mixture into the Ninja Creami container, seal it tightly, and place it in the freezer for at least 24 hours to ensure it is completely frozen.
- Process the Ice Cream: Remove the container from the freezer and insert it into the Ninja Creami machine. Process on the ‘Gelato’ setting for 1-2 minutes until the texture is creamy and smooth.
- Add Mix-ins: Gently fold in any desired optional mix-ins such as mini marshmallows, chocolate chips, or crushed candy canes. Use the ‘Re-mix’ function on the Ninja Creami for 30 seconds to evenly distribute the additions.
- Serve or Store: Scoop the ice cream into bowls and serve immediately for optimal creaminess, or return to the freezer for an additional 1-2 hours if a firmer consistency is preferred.
Notes
- Use whole milk or half-and-half for the best texture and flavor.
- If the ice cream is too firm, allow it to sit at room temperature for 5–10 minutes before serving to soften.
- Adjust sugar content based on personal preference or dietary needs.
- Optional mix-ins add texture and festive flair but can be omitted for a simple, smooth ice cream.
- Make sure to freeze the mixture for a full 24 hours for best results with the Ninja Creami.
Keywords: Frozen Hot Chocolate Ice Cream, Creamy Ice Cream, Ninja Creami Dessert, Chocolate Ice Cream Recipe, Homemade Ice Cream