Name: Creamy Frozen Hot Chocolate Ice Cream Recipe
Prep time: 10 min
Total time: 24 h 10 min
Cuisine: American
Ingredients: 2 cups Whole Milk (substitute almond milk for dairy-free); 1 cup Heavy Cream (or half and half for a lighter version); 1 cup Hot Chocolate Mix (regular or sugar-free); 1/4 cup Unsweetened Cocoa Powder; 1/2 cup Sugar (adjust to taste); 1 teaspoon Vanilla Extract (preferably pure); 1/2 cup Mini Marshmallows; 1/2 cup Mini Chocolate Chips; 1/4 cup Crushed Candy Canes

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Introduction

Indulge in the ultimate treat with this creamy frozen hot chocolate ice cream. It combines rich cocoa flavors with a smooth, velvety texture that feels like pure bliss in every bite. Perfect for chocolate lovers looking to cool down on a warm day.

A white bowl filled with four scoops of smooth, rich brown chocolate ice cream, slightly melting on the edges. On top, there is a layer of soft, white marshmallows scattered evenly. Above the marshmallows, thin pieces of dark brown chocolate shards are placed in a small pile, adding texture and contrast. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups whole milk (or almond milk for dairy-free options)
1 cup heavy cream (or half and half for a lighter version)
1 cup hot chocolate mix (regular or sugar-free)
1/4 cup unsweetened cocoa powder
1/2 cup sugar (adjust to taste)
1 teaspoon vanilla extract (pure vanilla recommended)
Optional mix-ins:
- 1/2 cup mini marshmallows
- 1/2 cup mini chocolate chips
- 1/4 cup crushed candy canes

Instructions

Step 1: In a mixing bowl, whisk together whole milk, heavy cream, hot chocolate mix, cocoa powder, sugar, and vanilla extract until fully blended.
Step 2: Pour the mixture into your Ninja Creami container, seal it tightly, and freeze for at least 24 hours.
Step 3: Remove the container from the freezer and process in the Ninja Creami on the “Gelato” setting for 1-2 minutes.
Step 4: Fold in mini marshmallows, mini chocolate chips, or crushed candy canes and use the “Re-mix” function for 30 seconds.
Step 5: Scoop the ice cream into bowls and serve immediately or return it to the freezer for an additional 1-2 hours if you prefer a firmer texture.

Tips & Variations

For best results, use whole milk or half-and-half to achieve a creamy texture.
If the ice cream is too firm, let it sit at room temperature for 5–10 minutes before serving.
Try adding crushed peppermint or different flavored chocolate chips for a festive twist.
Substitute sugar with a preferred sweetener to suit dietary needs.

Storage

Store leftover ice cream in an airtight container in the freezer for up to 1 week. To soften before serving, allow it to sit at room temperature for about 5-10 minutes or use the Ninja Creami’s “Re-spin” function.

How to Serve

A white bowl filled with four scoops of smooth, creamy chocolate ice cream, each scoop rich and dark brown with a slightly glossy texture. On top of the ice cream, there is a layer of soft white marshmallows arranged loosely, interspersed with thin, jagged shavings of dark chocolate that add a textured contrast. The bowl is placed on a white marbled surface, highlighting the rich colors of the dessert. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different ice cream maker?

Yes, this recipe can be adapted for other ice cream makers, but freezing times and processing settings may vary. Follow your machine’s instructions for best results.

Is this recipe dairy-free?

It can be made dairy-free by substituting the whole milk and heavy cream with almond milk and coconut cream, respectively. Use a dairy-free hot chocolate mix to complete the switch.