Creamy Cowboy Soup Recipe
Creamy Cowboy Soup is a hearty and comforting dish packed with ground beef, vegetables, beans, and a creamy cheesy finish. This one-pot soup blends smoky spices with tender potatoes and a rich broth, topped with melted cheddar and optional garnishes like green onions and tortilla chips for a satisfying meal perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Core Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes (with juice)
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 cup diced potatoes (peeled or unpeeled)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
Optional Toppings
- Sliced green onions
- Extra shredded cheese
- Crushed tortilla chips
Instructions
- Cook the Beef: Heat a large Dutch oven over medium-high heat. Add ground beef and cook until browned. Drain any excess grease to ensure the soup isn’t too oily.
- Sauté Aromatics: Add the diced onion and minced garlic to the browned beef. Cook for 2-3 minutes until the onion softens and the garlic becomes fragrant, building a flavorful base.
- Build the Soup Base: Stir in beef broth, diced tomatoes with juice, whole kernel corn, black beans, diced tomatoes with green chilies, and diced potatoes. Add smoked paprika, chili powder, cumin, salt, and black pepper. Mix everything thoroughly to combine all the flavors.
- Simmer the Soup: Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, or until the potatoes are tender and the flavors meld together.
- Make It Creamy: Stir in the heavy cream and shredded cheddar cheese. Continue cooking for another 5 minutes, allowing the cheese to melt and the soup to develop a rich, creamy texture.
- Serve & Enjoy: Ladle the soup into bowls. Garnish with sliced green onions, extra shredded cheese, or crushed tortilla chips as desired. Serve hot for a cozy and hearty meal.
Notes
- You can substitute half-and-half for heavy cream to reduce fat content slightly.
- Adjust the chili powder and diced tomatoes with green chilies if you prefer a milder or spicier soup.
- For a thicker soup, reduce the broth to 3 cups or mash some of the potatoes before adding cream.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stove.
- Adding crushed tortilla chips just before serving adds a nice crunch and texture contrast.
Keywords: Cowboy Soup, creamy soup, beef soup, hearty soup, cheddar cheese soup, one pot meal, comfort food
Find it online: https://deliciousdishspot.com/creamy-cowboy-soup-recipe/
