Creamy Cowboy Soup Dinner Recipe
Creamy Cowboy Soup Dinner is a hearty and flavorful soup combining ground beef, potatoes, pinto beans, corn, and diced tomatoes with green chilies in a creamy, spiced beef broth. Perfect for a comforting dinner, it features a rich smoky paprika and chili powder kick balanced with the smoothness of heavy cream.
- Author: Nethan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Soup Base
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
Vegetables and Beans
- 3 medium potatoes, peeled and diced
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
Liquid and Seasonings
- 4 cups beef broth
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Brown the Ground Beef: Heat olive oil in a large pot over medium-high heat. Add the ground beef and cook it until browned, breaking it up with a spoon as it cooks to ensure even cooking and good texture.
- Sauté Aromatics: Add diced onion and minced garlic to the pot with the browned beef. Sauté for 3 to 4 minutes until the onions are soft and fragrant, which builds a flavor base for the soup.
- Add Vegetables and Beans: Stir in the diced potatoes, pinto beans, corn, and diced tomatoes with green chilies. This combination adds heartiness and spice to the dish.
- Simmer the Soup: Pour in the beef broth and bring the mixture to a boil. Then reduce heat to low, cover the pot, and simmer for 20 minutes or until the potatoes are fork-tender, allowing the flavors to meld together.
- Finish with Cream and Seasoning: Stir in the heavy cream, smoked paprika, chili powder, salt, and pepper. Cook for an additional 5 minutes until the soup is creamy and heated through.
- Adjust and Serve: Taste and adjust seasoning as needed. Serve the soup hot, optionally garnished with fresh herbs for an added touch of color and flavor.
Notes
- For a thicker texture, lightly mash some of the potatoes in the soup before adding the cream.
- Use fresh herbs like cilantro or parsley as garnish if desired.
- Double-check all canned ingredients for allergens if necessary.
- This soup can be prepared in advance and reheated for easy meal prep.
Keywords: creamy soup, cowboy soup, ground beef soup, hearty soup, pinto beans, potato soup, beef soup, comfort food