Creamy Cowboy Soup Dinner Recipe

Introduction

Creamy Cowboy Soup Dinner is a hearty and comforting dish that combines ground beef, beans, potatoes, and a hint of smoky spice in a rich, creamy broth. Perfect for a cozy evening, this flavorful soup is easy to prepare and sure to satisfy your appetite.

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper, to taste

Instructions

1. Step 1: Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Step 2: Add diced onion and minced garlic to the pot. Sauté for 3 to 4 minutes until the onion is soft and fragrant.
3. Step 3: Stir in the diced potatoes, pinto beans, corn, and diced tomatoes with green chilies. Pour in the beef broth and bring the mixture to a boil.
4. Step 4: Reduce heat to low, cover the pot, and simmer for 20 minutes, or until the potatoes are fork-tender.
5. Step 5: Stir in the heavy cream, smoked paprika, chili powder, salt, and pepper. Cook for an additional 5 minutes until the soup is creamy and heated through.
6. Step 6: Taste and adjust seasoning as needed. Serve hot, garnished with fresh herbs if desired.

Tips & Variations

• For a thicker texture, lightly mash some of the potatoes in the soup before adding the heavy cream.
• Swap ground beef for ground turkey or chicken for a lighter option.
• Add chopped green chilies or a dash of hot sauce for extra heat.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, stirring occasionally to prevent scorching. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of beans in this soup?

Yes, you can substitute pinto beans with black beans, kidney beans, or a mixed bean variety based on your preference.

Is it possible to make this soup dairy-free?

Absolutely. Replace the heavy cream with coconut milk or a dairy-free cream alternative to keep it creamy without dairy.

Creamy Cowboy Soup Dinner Recipe

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4.5 from 96 reviews

Creamy Cowboy Soup Dinner is a hearty and flavorful soup combining ground beef, potatoes, pinto beans, corn, and diced tomatoes with green chilies in a creamy, spiced beef broth. Perfect for a comforting dinner, it features a rich smoky paprika and chili powder kick balanced with the smoothness of heavy cream.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced

Vegetables and Beans

• 3 medium potatoes, peeled and diced
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies

Liquid and Seasonings

• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper, to taste

Instructions

1. Brown the Ground Beef: Heat olive oil in a large pot over medium-high heat. Add the ground beef and cook it until browned, breaking it up with a spoon as it cooks to ensure even cooking and good texture.
2. Sauté Aromatics: Add diced onion and minced garlic to the pot with the browned beef. Sauté for 3 to 4 minutes until the onions are soft and fragrant, which builds a flavor base for the soup.
3. Add Vegetables and Beans: Stir in the diced potatoes, pinto beans, corn, and diced tomatoes with green chilies. This combination adds heartiness and spice to the dish.
4. Simmer the Soup: Pour in the beef broth and bring the mixture to a boil. Then reduce heat to low, cover the pot, and simmer for 20 minutes or until the potatoes are fork-tender, allowing the flavors to meld together.
5. Finish with Cream and Seasoning: Stir in the heavy cream, smoked paprika, chili powder, salt, and pepper. Cook for an additional 5 minutes until the soup is creamy and heated through.
6. Adjust and Serve: Taste and adjust seasoning as needed. Serve the soup hot, optionally garnished with fresh herbs for an added touch of color and flavor.

Notes

• For a thicker texture, lightly mash some of the potatoes in the soup before adding the cream.
• Use fresh herbs like cilantro or parsley as garnish if desired.
• Double-check all canned ingredients for allergens if necessary.
• This soup can be prepared in advance and reheated for easy meal prep.

Keywords: creamy soup, cowboy soup, ground beef soup, hearty soup, pinto beans, potato soup, beef soup, comfort food