Creamed Brussels Sprouts Recipe
Indulge in the rich, luxurious flavor of Creamed Brussels Sprouts, where fresh Brussels sprouts are transformed into a decadent side dish with a creamy garlic and Parmesan sauce. This elegant recipe combines tender sprouts with a buttery, cheesy sauce perfect for elevating any meal, from festive dinners to weeknight suppers. The harmonious blend of flavors and comforting texture will impress guests and delight family members alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, fresh, trimmed, and halved
Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: a pinch of nutmeg or cayenne pepper
Instructions
- Prepare the Brussels Sprouts: Trim any yellow or damaged leaves from the Brussels sprouts, cut off the tough stem ends, and slice each sprout in half to ensure even cooking.
- Boil or Steam the Sprouts: Bring a large pot of salted water to a boil. Blanch the halved Brussels sprouts for 5 minutes until bright green and slightly tender. Drain and set aside. Alternatively, steam the sprouts until tender.
- Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned, to bring out its aroma and flavor.
- Add Cream and Cheese: Reduce heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and well combined. Season the sauce with salt, pepper, and optional nutmeg or cayenne pepper for added warmth.
- Combine Sprouts and Sauce: Add the cooked Brussels sprouts to the cream sauce and gently stir to coat evenly. Allow to cook together for 2–3 minutes to meld the flavors and heat through.
- Serve: Transfer the creamed Brussels sprouts to a serving dish. Garnish with extra Parmesan cheese or freshly cracked pepper if desired, and serve hot.
Notes
- Use fresh Brussels sprouts that are firm and bright green for the best flavor and texture.
- Do not overcook the Brussels sprouts during blanching; they should be tender but still retain some bite.
- Freshly grated Parmesan cheese melts better and tastes better than pre-grated varieties.
- You can prepare the sprouts and sauce separately ahead of time and combine just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave to preserve creaminess.
- To freeze, cool completely and store in a freezer-safe container for up to 3 months; thaw overnight before reheating.
- Optional add-ins include crispy bacon bits, fresh herbs like thyme or parsley, or a sprinkle of lemon zest for brightness.
Keywords: creamed brussels sprouts, brussels sprouts recipe, side dish, creamy vegetables, holiday side, vegetable side dish
Find it online: https://deliciousdishspot.com/creamed-brussels-sprouts-recipe/
