Name: Cream Cheese Balls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup shredded cheddar cheese (optional); 4 strips of bacon, cooked and crumbled; 2 jalapeños, finely diced; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; Salt and pepper, to taste; 1/2 cup chopped nuts, crushed crackers, or fresh herbs (for coating); Optional: leftover crushed bacon bits for additional coating

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Introduction

Cream Cheese Balls are a delightful and easy-to-make appetizer perfect for parties or casual gatherings. With a creamy, flavorful filling and a crunchy coating, they offer a delicious bite that everyone will enjoy.

A close-up image of round cheese balls coated in a crumbly outer layer with visible bits of green herbs and reddish pieces inside the creamy white cheese. The surface of the cheese balls shows a mix of smooth, soft cheese with colorful flecks of finely chopped herbs and small meat pieces. The cheese ball in focus is cut in half, revealing the creamy inside layered with green herbs and reddish bits evenly spread within the white cheese. The background shows more whole cheese balls slightly out of focus on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
1 cup shredded cheddar cheese (optional)
4 strips of bacon, cooked and crumbled
2 jalapeños, finely diced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper, to taste
1/2 cup chopped nuts, crushed crackers, or fresh herbs (for coating)

Instructions

Step 1: In a medium bowl, combine the softened cream cheese, shredded cheddar (if using), crumbled bacon, finely diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
Step 2: Scoop the mixture using a tablespoon or cookie scoop and shape it into 1-inch balls with your hands. Place them on a lined baking sheet or plate.
Step 3: Refrigerate the balls for at least 30 minutes to firm up and make them easier to handle.
Step 4: Place your chosen coating (chopped nuts, crushed crackers, or fresh herbs) in a shallow dish. Roll each chilled cream cheese ball in the coating until evenly covered. You can also use leftover crushed bacon bits for added flavor.
Step 5: Arrange the cream cheese balls on a serving platter and serve with your favorite crackers or fresh veggies.

Tips & Variations

For a milder option, remove the seeds from jalapeños before dicing to reduce heat.
Try coating the balls in smoked paprika or finely chopped fresh cilantro for different flavor profiles.
Use flavored cream cheese like chive or garlic for an extra punch.
Make the balls smaller or larger depending on your serving preference.

Storage

Store cream cheese balls in an airtight container in the refrigerator for up to 3 days. Before serving, allow them to come to room temperature for about 15 minutes for the best texture. If you want to prepare in advance, keep them uncoated and roll in the coating just before serving.

How to Serve

A white plate on a white marbled surface holds twelve round, golden brown fried balls arranged mostly in rows. Each ball has a rough, crispy outside texture with bits of red, green, and white ingredients visible inside the coating. Scattered around the plate and on the surface are small green herb pieces, adding fresh green color accents. The lighting is soft, highlighting the crunchy texture of the balls. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cream cheese balls ahead of time?

Yes, you can prepare them up to a day in advance. Keep the balls refrigerated and add the coating right before serving to preserve freshness and crunch.

What are good alternatives for the coating?

Chopped nuts, crushed crackers, herbs, or even crispy cooked bacon bits all make excellent coatings. Choose your favorite based on the flavor and texture you prefer.