Cranberry Jalapeno Cream Cheese Dip Recipe
Introduction
This cranberry jalapeno cream cheese dip is a delightful blend of tangy, spicy, and creamy flavors. Perfect for holidays or casual gatherings, it pairs wonderfully with crackers, chips, or fresh vegetables. Easy to prepare and full of vibrant taste, it’s sure to be a crowd-pleaser.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup fresh cranberries or cranberry sauce
- ½ cup jalapenos, diced (fresh or pickled, adjust to taste)
- ¼ cup green onions, chopped
- ¼ cup cilantro, chopped
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- Step 1: In a mixing bowl, beat the softened cream cheese using an electric mixer or whisk until smooth and creamy.
- Step 2: If using fresh cranberries, chop them roughly; if using pre-made cranberry sauce, simply measure it out.
- Step 3: Add the cranberries, diced jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper to the bowl with the cream cheese.
- Step 4: Mix all the ingredients together until well combined. Adjust the seasoning by adding more salt, pepper, or jalapenos according to your taste preference.
- Step 5: Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to blend (optional, but recommended).
- Step 6: Serve chilled or at room temperature with your choice of crackers, chips, or fresh vegetables.
Tips & Variations
- For a milder dip, remove the seeds from the jalapenos before dicing.
- Garnish with extra cilantro or green onions for a fresh presentation.
- This dip can be made a day in advance, making it a convenient option for party planning.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 15 minutes for the best texture. Stir well if separated, and do not freeze as the texture may become grainy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned cranberry sauce instead of fresh cranberries?
Yes, canned cranberry sauce can be used as a convenient substitute and will provide a similar flavor and texture.
How can I reduce the spiciness of this dip?
Remove the seeds and membranes from the jalapenos before dicing, or use fewer jalapenos to make the dip milder.
PrintCranberry Jalapeno Cream Cheese Dip Recipe
This Cranberry Jalapeño Cream Cheese Dip is a vibrant and flavorful appetizer, combining the tartness of cranberries with the spicy kick of jalapeños and the creamy richness of cream cheese. Perfect for parties or casual gatherings, this easy-to-make dip pairs wonderfully with crackers, chips, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- 1 cup fresh cranberries or cranberry sauce
- ½ cup jalapeños, diced (fresh or pickled, adjust to taste)
- ¼ cup green onions, chopped
- ¼ cup cilantro, chopped
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare Cream Cheese Base: In a mixing bowl, beat the softened cream cheese using an electric mixer or whisk until it is smooth and creamy, ensuring a perfect base for the dip.
- Add Cranberries: If using fresh cranberries, roughly chop them; if using cranberry sauce, measure out the equivalent amount and add it to the cream cheese.
- Combine Ingredients: Add the diced jalapeños, chopped green onions, cilantro, lime juice, garlic powder, salt, and pepper to the cream cheese mixture.
- Mix Thoroughly: Stir all the ingredients together until well combined. Taste and adjust the seasoning or jalapeño quantity according to your preference for spice and flavor.
- Chill the Dip: Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld together, enhancing the overall taste.
- Serve: Serve chilled or at room temperature with your choice of crackers, chips, or fresh vegetables for dipping.
Notes
- For a milder dip, remove the seeds from the jalapeños before dicing.
- Garnish the dip with extra cilantro or green onions for a fresh and attractive presentation.
- This dip can be prepared a day in advance, making it a convenient option for entertaining or meal prep.
Keywords: cranberry jalapeno cream cheese dip, holiday dip, spicy cream cheese dip, cranberry appetizer, no cook dip recipe
