Crack Burgers Recipe
Crack Burgers are juicy, flavorful hamburgers made with ground chuck mixed with sour cream, ranch dressing mix, crispy bacon, and sharp cheddar cheese. These burgers are easy to prepare and cook, delivering a moist and delicious burger experience that can be grilled on an outdoor grill, grill pan, or stovetop skillet. Perfect for a satisfying American-style dinner, these burgers come together quickly and are versatile for a variety of toppings and sides.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Main Course, Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
For Serving
- Hamburger buns
- Lettuce
- Tomato slices
- Mustard
- Mayonnaise
Instructions
- Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix together thoroughly using your hands or a sturdy spoon, being careful not to overmix to avoid tough burgers. Mix just until the ingredients are evenly distributed for consistent flavor.
- Form Patties: Shape the mixture into six evenly sized hamburger patties. To maintain uniform thickness and size for even cooking, use a burger press or the lid of a container. Press a small dimple into the center of each patty to prevent puffing while cooking. Wet your hands with cold water before forming patties to prevent sticking and keep them from being too thick so they cook properly.
- Grill Patties: Preheat your grill, grill pan, or skillet to medium heat. Cook the patties carefully over medium heat, flipping once, and avoid pressing down on them to retain moisture. Use a meat thermometer to check doneness: 130-135°F for medium rare, 140-145°F for medium, and 160°F for well done. Let the burgers rest for a few minutes after cooking to allow juices to redistribute.
- Serve: Assemble the burgers on toasted hamburger buns with toppings of your choice such as lettuce, tomato, mustard, and mayonnaise. Feel free to add pickles, onions, avocado, or other favorite condiments for a personalized touch.
Notes
- Don’t overmix the meat to avoid tough burgers.
- Wet your hands with cold water to easily form patties without sticking.
- Press a dimple in the center of each patty to prevent puffing up during cooking.
- Use a meat thermometer to accurately check doneness for perfectly cooked burgers.
- Preheat your cooking surface before adding patties for the best sear.
- Let burgers rest after cooking to retain juiciness.
- Toast buns for added texture and flavor.
Keywords: crack burgers, cheesy bacon burgers, grilled burgers, easy hamburger recipe, American burger, juicy burgers
Find it online: https://deliciousdishspot.com/crack-burgers-recipe/
